Traditional biscuit
Packaged product Sucres et desserts Jomaneh
Traditional biscuit contains 232 kcal per 100 g. A serving, 55 g (55 g) provides about 127 kcal.
Roughly 59 % of its calories come from carbohydrates, with 41 % from fat and 0 % from protein (estimated with general energy factors).
That is less energy than the typical item in sucres et desserts on FoodFactly, where the median is 464 kcal per 100 g across 15 969 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 232 kcal | |
| Total fat L | 9,6 g | 12 % |
| Saturated fat L | 4,3 g | 22 % |
| Sodium L | 110 mg | 5 % |
| Total carbohydrates L | 31,5 g | 11 % |
| Dietary fiber | not reported | |
| Total sugars L | 9,2 g | |
| Protein L | 0 g | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 59 %
- Fat 41 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0 gin the lowest quarter of sucres et desserts (median 6,5 g)
- Sugars9,2 gin the lowest quarter of sucres et desserts (median 26,8 g)
- Fat9,6 gin the lowest quarter of sucres et desserts (median 19 g)
- Saturated fat4,3 gbelow the median for sucres et desserts (median 7,6 g)
- Sodium110 mgin the lowest quarter of sucres et desserts (median 244 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Alcool L | 0 g |
|---|
Product details
- Brand
- Jomaneh
- Barcode
- 6260509213019
- Quantity
- 380g
- Label serving
- 55 g
- Category
- Biscuits
- Packaging
- Paper
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Barley flour, pastry fat, egg, invert syrup (sugar+water), mulberry nectar, ammonium bicarbonate (E503), sodium bicarbonate (E500), soya lecithin (E322), water with cumin, dried dill, sesame topping
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Oeuf
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Traditional biscuit?
100 g of Traditional biscuit has 232 kcal. Serving, 55 g (55 g): about 127 kcal.
How much protein is in Traditional biscuit?
Traditional biscuit contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in serving, 55 g (55 g). About 0 % of its calories come from protein. Compared with other sucres et desserts, that is in the lowest quarter (median 6,5 g).
How many carbs are in Traditional biscuit?
Traditional biscuit has 31,5 g of total carbohydrates per 100 g, including 9,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Traditional biscuit?
Traditional biscuit contains 9,6 g of fat per 100 g, of which 4,3 g is saturated (22 % of the Daily Value).
How much sodium is in Traditional biscuit?
100 g contains 110 mg of sodium, 5 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 20 février 2022. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 6260509213019. License: ODbL 1.0 (Open Food Facts). Source record dated 20 février 2022. Imported 7 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.