Traditional Bacon
Packaged product Viande Boar's Head
Traditional Bacon contains 583 kcal per 100 g. A serving, 2 slices cooked, 12 g (12 g) provides about 70 kcal.
Roughly 69 % of its calories come from fat, with 31 % from protein and 0 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in viande on FoodFactly, where the median is 203 kcal per 100 g across 43 853 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 583 kcal | |
| Total fat L | 41,7 g | 53 % |
| Saturated fat L | 12,5 g | 63 % |
| Trans fat L | 0 g | |
| Cholesterol L | 125 mg | 42 % |
| Sodium L | 1 580 mg | 69 % |
| Total carbohydrates L | 0 g | 0 % |
| Dietary fiber | not reported | |
| Total sugars | not reported | |
| Protein L | 41,7 g | 83 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 31 %
- Fat 69 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein41,7 gin the top quarter of viande (median 17,2 g)
- Fat41,7 gin the top quarter of viande (median 8,6 g)
- Saturated fat12,5 gin the top quarter of viande (median 3,1 g)
- Sodium1 580 mgin the top quarter of viande (median 394 mg)
- Protein per 100 kcal7,2 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées L | 20,8 g |
|---|---|
| Graisses polyinsaturées L | 4,2 g |
Product details
- Brand
- Boar's Head
- Barcode
- 0042421110890
- Label serving
- 2 slices cooked (12 g)
- Category
- Viande
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Applewood Smoked Bacon Freedoms Choice | 583 | 33,3 g | 0 g | 50 g |
| Organic Cashews Alesto | 583 | 18 g | 27 g | 44 g |
| Organic Mylk Hot Cocoa Four Sigmatic | 583 | 8,3 g | 50 g | 33,3 g |
| Thick Cut Bacon Dulano | 583 | 33,3 g | 0 g | 50 g |
| Hardwood Smoked Thick, Cut Bacon Market Pantry | 583 | 33,3 g | 0 g | 50 g |
| Raw Slivered Almonds Superior Nut & Candy | 583 | 22,2 g | 22,2 g | 50 g |
| Organic Raw Almonds, Unsalted NOW® Real Food | 583 | 22,2 g | 22,2 g | 50 g |
| Thicked sliced bacon hardwood smoked Appleton Farms | 583 | 33,3 g | 0 g | 50 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Traditional Bacon?
100 g of Traditional Bacon has 583 kcal. Serving, 2 slices cooked, 12 g (12 g): about 70 kcal.
Is Traditional Bacon high in protein?
Traditional Bacon contains 41,7 g of protein per 100 g (83 % of the 50 g Daily Value), or 5 g in serving, 2 slices cooked, 12 g (12 g). About 31 % of its calories come from protein. Compared with other viande, that is among the highest quarter (median 17,2 g).
How many carbs are in Traditional Bacon?
Traditional Bacon has 0 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Traditional Bacon?
Traditional Bacon contains 41,7 g of fat per 100 g, of which 12,5 g is saturated (63 % of the Daily Value).
How much sodium is in Traditional Bacon?
100 g contains 1 580 mg of sodium, 69 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 24 mai 2024. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0042421110890. License: ODbL 1.0 (Open Food Facts). Source record dated 24 mai 2024. Imported 8 novembre 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.