Tradition

Packaged product Autres aliments Leclerc

Tradition contains 170 kcal per 100 g.

Roughly 55 % of its calories come from carbohydrates, with 43 % from fat and 2 % from protein (estimated with general energy factors).

That is less energy than the typical item in autres aliments on FoodFactly, where the median is 270 kcal per 100 g across 274 655 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Tradition by Leclerc, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
170kcal per 100 g
1 gprotein
23 gcarbohydrates
8 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 170 kcal
Total fat L 8 g 10 %
Saturated fat L 5 g 25 %
Sodium L 280 mg 12 %
Total carbohydrates L 23 g 8 %
Dietary fiber not reported
Total sugars L 13 g
Protein L 1 g 2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 2 %Carbohydrates: 55 %Fat: 43 %170kcal / 100 g
  • Protein 2 %
  • Carbohydrates 55 %
  • Fat 43 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein1 gin the lowest quarter of autres aliments (median 6,9 g)
  • Sugars13 gabove the median for autres aliments (median 3,5 g)
  • Fat8 gabove the median for autres aliments (median 6,4 g)
  • Saturated fat5 gabove the median for autres aliments (median 1,9 g)
  • Sodium280 mgabove the median for autres aliments (median 236 mg)
  • Protein per 100 kcal0,59 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Leclerc
Barcode
0064042006222
Category
Autres aliments

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Flocon d’avoine régulier biologique Milanaise 170 6 g 34 g 3 g
Superfood shake Good protéines 170 21 g 12 g 4 g
Artichauts grillés Ederki 170 2,4 g 3,9 g 15,1 g
Sourdough Bunsmaster 170 7 g 34 g 1 g
Paella Trader’s Joe 170 9 g 25 g 3,5 g
Composta di Lamponi Migross 170 0,9 g 39 g 0,2 g
Le végétarien Méditerranée Aoste 170 5,4 g 2 g 15 g
Whole Cashews Emerald 170 5 g 8 g 13 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Tradition?

100 g of Tradition has 170 kcal.

How much protein is in Tradition?

Tradition contains 1 g of protein per 100 g (2 % of the 50 g Daily Value). About 2 % of its calories come from protein. Compared with other autres aliments, that is in the lowest quarter (median 6,9 g).

How many carbs are in Tradition?

Tradition has 23 g of total carbohydrates per 100 g, including 13 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Tradition?

Tradition contains 8 g of fat per 100 g, of which 5 g is saturated (25 % of the Daily Value).

How much sodium is in Tradition?

100 g contains 280 mg of sodium, 12 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 14 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0064042006222. License: ODbL 1.0 (Open Food Facts). Source record dated 14 mars 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 75/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.