Tradition
Packaged product Produits laitiers et oeufs Jaouda
Tradition contains 125 kcal per 100 g. A serving, 110 g (110 g) provides about 138 kcal.
Roughly 54 % of its calories come from carbohydrates, with 36 % from fat and 10 % from protein (estimated with general energy factors).
That is more energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 87 kcal per 100 g across 6 985 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 125 kcal | |
| Total fat L | 5 g | 6 % |
| Saturated fat L | 3,5 g | 18 % |
| Sodium L | 0 mg | 0 % |
| Total carbohydrates L | 17 g | 6 % |
| Dietary fiber | not reported | |
| Total sugars L | 9 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 3,1 g | 6 % |
| Calcium L | 125 mg | 10 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10 %
- Carbohydrates 54 %
- Fat 36 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3,1 gin the lowest quarter of produits laitiers et oeufs (median 3,8 g)
- Sugars9 gbelow the median for produits laitiers et oeufs (median 10,3 g)
- Fat5 gin the top quarter of produits laitiers et oeufs (median 2,7 g)
- Saturated fat3,5 gin the top quarter of produits laitiers et oeufs (median 1,6 g)
- Sodium0 mgin the lowest quarter of produits laitiers et oeufs (median 44 mg)
- Protein per 100 kcal2,5 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
المكونات :حليب طري، قشدd،سگو مسحوق الحليب بحون قشدة، هخثرد نشا، مستحضر بقطع كعب الفزال عجينة ال لوز ماء زهر البرتقال( نكهاته خمائرحليبية مختارة، ملونات طبيعية يحتوي على الجوز و مصنوع في خط إنتاجيمكنه الإحتواء على الغلوتين Matière grasse 5% äimalöalai Poide 110-
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Yogur estilo GRIEGO NATURAL Milsani | 125 | 3,6 g | 4,5 g | 10 g |
| Pumpkin Harvest Crisp Flip Yogurt Chobani | 125 | 6,3 g | 15,6 g | 3,5 g |
| Gooseberry and elderflower yogurt Waitrose | 125 | 2,6 g | 13,8 g | 6,5 g |
| Raspberry Waitrose | 125 | 3,1 g | 6,7 g | 6,7 g |
| Chobani Flip Chobani | 125 | 7 g | 16,4 g | 3,5 g |
| Yogurt Gusto + Gusto senza lattosio Mila | 125 | 3,8 g | 16 g | 4,9 g |
| Field berry Yogurt Smoothie President's choice | 125 | 3,8 g | 22,5 g | 1,9 g |
| Chobani Flip Salted Caramel Crunch Chobani | 125 | 6,3 g | 18 g | 2,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Tradition?
100 g of Tradition has 125 kcal. Serving, 110 g (110 g): about 138 kcal.
How much protein is in Tradition?
Tradition contains 3,1 g of protein per 100 g (6 % of the 50 g Daily Value), or 3,4 g in serving, 110 g (110 g). About 10 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is in the lowest quarter (median 3,8 g).
How many carbs are in Tradition?
Tradition has 17 g of total carbohydrates per 100 g, including 9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Tradition?
Tradition contains 5 g of fat per 100 g, of which 3,5 g is saturated (18 % of the Daily Value).
How much sodium is in Tradition?
100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 12 mars 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 6111242106901. License: ODbL 1.0 (Open Food Facts). Source record dated 12 mars 2026. Imported 7 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.