Tradicional
Packaged product Pain et produits cuits au four Panificadora de Alcalá
Tradicional contains 252 kcal per 100 g.
Roughly 78 % of its calories come from carbohydrates, with 15 % from protein and 7 % from fat (estimated with general energy factors).
That is close to the median for pain et produits cuits au four on FoodFactly (263 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 252 kcal | |
| Total fat L | 2 g | 3 % |
| Saturated fat L | 0,4 g | 2 % |
| Sodium L | 472 mg | 21 % |
| Total carbohydrates L | 48,9 g | 18 % |
| Dietary fiber L | 3,7 g | 13 % |
| Total sugars L | 3 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 9,5 g | 19 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15 %
- Carbohydrates 78 %
- Fat 7 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein9,5 gabove the median for pain et produits cuits au four (median 8,9 g)
- Fiber3,7 gabove the median for pain et produits cuits au four (median 3,5 g)
- Fat2 gbelow the median for pain et produits cuits au four (median 3,6 g)
- Sodium472 mgabove the median for pain et produits cuits au four (median 464 mg)
- Protein per 100 kcal3,8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Panificadora de Alcalá
- Barcode
- 8414897100606
- Quantity
- 700g
- Category
- Pains
- Packaging
- Plastic
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
wheat flour (gluten), water, salt, yeast, sunflower oil, bread improvent( wheat flour (gluten), preservative e-200, antioxidant e-300, inactive rye sourdough( gluten)( 2 %) and flavouring ), wheat fiber (gluten ), oat fiber ( gluten ), fiber from chicory, preservative e-282 )
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Farine de froment (blé)SelLevureHuile de tournesolAvoine
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Proteínas vegetales Thins | 252 | 18 g | 28 g | 3,6 g |
| sourdough Sainsbury’s | 252 | 6,5 g | 47,5 g | 1 g |
| Perene complet Le Blé De Nos Campagne | 252 | 7,8 g | 50 g | 1,1 g |
| Better Sandwich Bread Milk 6 Slices Garden | 252 | 9,4 g | 47,2 g | 3 g |
| Mik bread Golden bite | 252 | 7,6 g | 52 g | 1,5 g |
| BA BR Voor elke kors met krok BONUS Albert Heijn | 252 | 13 g | 36 g | 4,5 g |
| Pan Piuma Artebianca | 252 | 8,4 g | 45,2 g | 3,6 g |
| Fiberbaguetter glutenfri 300g Semper Arvid nordquist | 252 | 4 g | 47 g | 4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Tradicional?
100 g of Tradicional has 252 kcal.
How much protein is in Tradicional?
Tradicional contains 9,5 g of protein per 100 g (19 % of the 50 g Daily Value). About 15 % of its calories come from protein. Compared with other pain et produits cuits au four, that is above the median (median 8,9 g).
How many carbs are in Tradicional?
Tradicional has 48,9 g of total carbohydrates per 100 g, including 3,7 g of fiber and 3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Tradicional?
Tradicional contains 2 g of fat per 100 g, of which 0,4 g is saturated (2 % of the Daily Value).
How much sodium is in Tradicional?
100 g contains 472 mg of sodium, 21 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8414897100606. License: ODbL 1.0 (Open Food Facts). Source record dated 27 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.