tortilas

Packaged product Pain et produits cuits au four ja!

Tortilas contains 268 kcal per 100 g. A serving, 65 g (65 g) provides about 174 kcal.

Roughly 70 % of its calories come from carbohydrates, with 16 % from fat and 14 % from protein (estimated with general energy factors).

That is less energy than the typical item in pain et produits cuits au four on FoodFactly, where the median is 301 kcal per 100 g across 738 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

tortilas by ja!, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
268kcal per 100 g
9,1 gprotein
44,6 gcarbohydrates
4,5 gfat
174kcal in serving, 65 g (65 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 268 kcal
Total fat L 4,5 g 6 %
Saturated fat L 0,92 g 5 %
Sodium L 268 mg 12 %
Total carbohydrates L 44,6 g 16 %
Dietary fiber L 7,5 g 27 %
Total sugars L 1,4 g
Added sugars L 0,69 g 1 %
Protein L 9,1 g 18 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 14 %Carbohydrates: 70 %Fat: 16 %268kcal / 100 g
  • Protein 14 %
  • Carbohydrates 70 %
  • Fat 16 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein9,1 gabove the median for pain et produits cuits au four (median 8,5 g)
  • Fiber7,5 gin the top quarter of pain et produits cuits au four (median 3 g)
  • Sugars1,4 gin the lowest quarter of pain et produits cuits au four (median 2,2 g)
  • Fat4,5 gin the lowest quarter of pain et produits cuits au four (median 6,9 g)
  • Saturated fat0,92 gin the lowest quarter of pain et produits cuits au four (median 1,3 g)
  • Sodium268 mgin the lowest quarter of pain et produits cuits au four (median 477 mg)
  • Protein per 100 kcal3,4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
ja!
Barcode
4337256531573
Quantity
1pcs
Label serving
65 g
Category
Pains plats de blé
Nutri-Score
A as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

whole wheat flour, water, stabilizer (glycerol), rapeseed oil, sugar, salt, acidity regulator (malic acid), raising agents (sodium carbonates), preservatives (potassium sorbate, calcium propionate), emulsifier (mono - and diglycerides of fatty acids), barley malt flour,

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Farine de froment (blé)Huile de colza (canola)SucreSel

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in tortilas?

100 g of tortilas has 268 kcal. Serving, 65 g (65 g): about 174 kcal.

How much protein is in tortilas?

Tortilas contains 9,1 g of protein per 100 g (18 % of the 50 g Daily Value), or 5,9 g in serving, 65 g (65 g). About 14 % of its calories come from protein. Compared with other pain et produits cuits au four, that is above the median (median 8,5 g).

How many carbs are in tortilas?

Tortilas has 44,6 g of total carbohydrates per 100 g, including 7,5 g of fiber and 1,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in tortilas?

Tortilas contains 4,5 g of fat per 100 g, of which 0,92 g is saturated (5 % of the Daily Value).

How much sodium is in tortilas?

100 g contains 268 mg of sodium, 12 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 3 avril 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4337256531573. License: ODbL 1.0 (Open Food Facts). Source record dated 3 avril 2026. Imported 8 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.