Torta salata prosciutto e formaggio
Packaged product Sucres et desserts PAM
Torta salata prosciutto e formaggio contains 197 kcal per 100 g. A serving, 125.0 g (125 g) provides about 246 kcal.
Roughly 55 % of its calories come from fat, with 28 % from protein and 17 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in sucres et desserts on FoodFactly, where the median is 237 kcal per 100 g across 75 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 197 kcal | |
| Total fat L | 12 g | 15 % |
| Saturated fat L | 6 g | 30 % |
| Sodium L | 459 mg | 20 % |
| Total carbohydrates L | 8,2 g | 3 % |
| Dietary fiber | not reported | |
| Total sugars L | 1,9 g | |
| Protein L | 14 g | 28 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 28 %
- Carbohydrates 17 %
- Fat 55 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein14 gin the top quarter of sucres et desserts (median 7,1 g)
- Sugars1,9 gbelow the median for sucres et desserts (median 2,5 g)
- Fat12 gbelow the median for sucres et desserts (median 13 g)
- Saturated fat6 gbelow the median for sucres et desserts (median 6,2 g)
- Sodium459 mgin the top quarter of sucres et desserts (median 360 mg)
- Protein per 100 kcal7,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- PAM
- Barcode
- 8032894520168
- Label serving
- 125.0 g
- Category
- Tartes salées
- Nutri-Score
- D as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Tarte printanière Picard | 198 | 7 g | 19 g | 10 g |
| Rukiinen Riisipiirakka Fazer Leipurit | 194 | 3,6 g | 28 g | 6,8 g |
| Veganer Flammkuchen Gemüse & Quinoa Vemondo | 193 | 4,4 g | 23,3 g | 8,3 g |
| Tarte compotée d'aubergines aux olives LA FABRIC SANS GLUTEN | 193 | 3,4 g | 22,8 g | 9 g |
| Tarte courgette citronée, aux graines de pavot LA FABRIC SANS GLUTEN | 193 | 4,1 g | 23,7 g | 8,3 g |
| Tarte Provencale Jardin Bio étic | 190 | 5 g | 17 g | 10,6 g |
| Tarte tomate-chèvre - Tomate et fromage de chèvre Casino | 205 | 6,8 g | 22 g | 10 g |
| Tarte poivrons piments Auchan | 188 | 8,1 g | 18 g | 8,9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Torta salata prosciutto e formaggio?
100 g of Torta salata prosciutto e formaggio has 197 kcal. Serving, 125.0 g (125 g): about 246 kcal.
Is Torta salata prosciutto e formaggio high in protein?
Torta salata prosciutto e formaggio contains 14 g of protein per 100 g (28 % of the 50 g Daily Value), or 17,5 g in serving, 125.0 g (125 g). About 28 % of its calories come from protein. Compared with other sucres et desserts, that is among the highest quarter (median 7,1 g).
How many carbs are in Torta salata prosciutto e formaggio?
Torta salata prosciutto e formaggio has 8,2 g of total carbohydrates per 100 g, including 1,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Torta salata prosciutto e formaggio?
Torta salata prosciutto e formaggio contains 12 g of fat per 100 g, of which 6 g is saturated (30 % of the Daily Value).
How much sodium is in Torta salata prosciutto e formaggio?
100 g contains 459 mg of sodium, 20 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 31 mars 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8032894520168. License: ODbL 1.0 (Open Food Facts). Source record dated 31 mars 2026. Imported 8 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.