Torpak rice noodle
Packaged product Grains et pâtes alimentaires Torpak
Torpak rice noodle contains 273 kcal per 100 g. A serving, 1 portion, 55 g (55 g) provides about 150 kcal.
Roughly 92 % of its calories come from carbohydrates, with 5 % from protein and 3 % from fat (estimated with general energy factors).
That is less energy than the typical item in grains et pâtes alimentaires on FoodFactly, where the median is 347 kcal per 100 g across 20 514 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 273 kcal | |
| Total fat L | 0,91 g | 1 % |
| Saturated fat L | 0 g | 0 % |
| Sodium L | 1 090 mg | 47 % |
| Total carbohydrates L | 63,6 g | 23 % |
| Dietary fiber L | 3,6 g | 13 % |
| Total sugars L | 16,4 g | |
| Protein L | 3,6 g | 7 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 92 %
- Fat 3 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3,6 gin the lowest quarter of grains et pâtes alimentaires (median 8 g)
- Fiber3,6 gabove the median for grains et pâtes alimentaires (median 3 g)
- Sugars16,4 gin the top quarter of grains et pâtes alimentaires (median 2,2 g)
- Fat0,91 gin the lowest quarter of grains et pâtes alimentaires (median 2,8 g)
- Saturated fat0 gin the lowest quarter of grains et pâtes alimentaires (median 0,5 g)
- Sodium1 090 mgin the top quarter of grains et pâtes alimentaires (median 131 mg)
- Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Torpak
- Barcode
- 8859817000039
- Quantity
- 110 g
- Label serving
- 1 portion (55 g)
- Category
- Grains et pâtes alimentaires
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chow Mein Noodle Mi Xao | 273 | 13,7 g | 48,6 g | 1,5 g |
| Multigrain Batard Fresh Thyme Market | 273 | 7,3 g | 52,7 g | 2,7 g |
| Pasta Fresca Genua | 273 | 12 g | 54 g | 1,5 g |
| Pasta fresca a l'ou-tagliatelle Ametller Origen | 273 | 11 g | 55 g | 2,3 g |
| Pasta fresca di semola Consilia | 273 | 9 g | 55 g | 1,3 g |
| Pasta di Semola Terrabuona | 273 | 9 g | 55 g | 1,3 g |
| Pasta fresca di semola di grano duro trofie Il Gigante | 273 | 9 g | 55 g | 1,3 g |
| Trofie pasta fresca ARD Discount | 273 | 9 g | 55 g | 1,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Torpak rice noodle?
100 g of Torpak rice noodle has 273 kcal. Serving, 1 portion, 55 g (55 g): about 150 kcal.
How much protein is in Torpak rice noodle?
Torpak rice noodle contains 3,6 g of protein per 100 g (7 % of the 50 g Daily Value), or 2 g in serving, 1 portion, 55 g (55 g). About 5 % of its calories come from protein. Compared with other grains et pâtes alimentaires, that is in the lowest quarter (median 8 g).
How many carbs are in Torpak rice noodle?
Torpak rice noodle has 63,6 g of total carbohydrates per 100 g, including 3,6 g of fiber and 16,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Torpak rice noodle?
Torpak rice noodle contains 0,91 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in Torpak rice noodle?
100 g contains 1 090 mg of sodium, 47 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 9 août 2025. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8859817000039. License: ODbL 1.0 (Open Food Facts). Source record dated 9 août 2025. Imported 6 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.