Tops Gold Mango Pickle

Packaged product Fruits Tops

Tops Gold Mango Pickle contains 121 kcal per 100 g.

Roughly 64 % of its calories come from carbohydrates, with 31 % from fat and 5 % from protein (estimated with general energy factors).

That is more energy than the typical item in fruits on FoodFactly, where the median is 109 kcal per 100 g across 29 188 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Tops Gold Mango Pickle by Tops, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
121kcal per 100 g
1,5 gprotein
19 gcarbohydrates
4,1 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 121 kcal
Total fat L 4,1 g 5 %
Saturated fat L 0,44 g 2 %
Trans fat L 0,44 g
Cholesterol L 0 mg 0 %
Sodium L 5 140 mg 223 %
Total carbohydrates L 19 g 7 %
Dietary fiber not reported
Total sugars L 1,4 g
Added sugars L 0 g 0 %
Protein L 1,5 g 3 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 64 %Fat: 31 %121kcal / 100 g
  • Protein 5 %
  • Carbohydrates 64 %
  • Fat 31 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein1,5 gabove the median for fruits (median 0,71 g)
  • Sugars1,4 gin the lowest quarter of fruits (median 11,9 g)
  • Fat4,1 gin the top quarter of fruits (median 0,12 g)
  • Saturated fat0,44 gabove the median for fruits (median 0,028 g)
  • Sodium5 140 mgin the top quarter of fruits (median 23 mg)
  • Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Tops
Barcode
8904288612301
Quantity
375 g
Category
Mango pickle
Nutri-Score
E as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Mango Pieces - 63%, lodised Salt, Mustard Oil, Fenugreek, Acidity Regulators (330, 260), Aniseed, Red Chilli Powder-1.77%, Coriander, Lime Juice, Preservative (211), Spices & Condiments, Turmeric Powder. (Numbers in brackets as per international numbering system)

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Similar products

FoodCaloriesProteinCarbsFat
Pravin Suhana 130 3,3 g 24 g 3,2 g
Society Mango Pickle Society 185 3,3 g 16,6 g 11,7 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Tops Gold Mango Pickle?

100 g of Tops Gold Mango Pickle has 121 kcal.

How much protein is in Tops Gold Mango Pickle?

Tops Gold Mango Pickle contains 1,5 g of protein per 100 g (3 % of the 50 g Daily Value). About 5 % of its calories come from protein. Compared with other fruits, that is above the median (median 0,71 g).

How many carbs are in Tops Gold Mango Pickle?

Tops Gold Mango Pickle has 19 g of total carbohydrates per 100 g, including 1,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Tops Gold Mango Pickle?

Tops Gold Mango Pickle contains 4,1 g of fat per 100 g, of which 0,44 g is saturated (2 % of the Daily Value).

How much sodium is in Tops Gold Mango Pickle?

100 g contains 5 140 mg of sodium, 223 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 18 septembre 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8904288612301. License: ODbL 1.0 (Open Food Facts). Source record dated 18 septembre 2026. Imported 8 novembre 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.