topfencreme stracciatella

Packaged product Produits laitiers et oeufs nöm

Topfencreme stracciatella contains 59 kcal per 100 g. A serving, 1 portion, 235 g (235 g) provides about 139 kcal.

Roughly 58 % of its calories come from protein, with 24 % from carbohydrates and 18 % from fat (estimated with general energy factors).

That is less energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 85 kcal per 100 g across 8 584 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

topfencreme stracciatella by nöm, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
59kcal per 100 g
8,4 gprotein
3,5 gcarbohydrates
1,2 gfat
139kcal in serving, 1 portion, 235 g (235 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 59 kcal
Total fat L 1,2 g 2 %
Saturated fat L 0,7 g 4 %
Sodium L 39,3 mg 2 %
Total carbohydrates L 3,5 g 1 %
Dietary fiber not reported
Total sugars L 3 g
Protein L 8,4 g 17 %
Choline L 0 mg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 58 %Carbohydrates: 24 %Fat: 18 %59kcal / 100 g
  • Protein 58 %
  • Carbohydrates 24 %
  • Fat 18 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Choline0 %

Nutritional insights

  • Protein8,4 gin the top quarter of produits laitiers et oeufs (median 3,8 g)
  • Sugars3 gin the lowest quarter of produits laitiers et oeufs (median 10 g)
  • Fat1,2 gbelow the median for produits laitiers et oeufs (median 2,7 g)
  • Saturated fat0,7 gbelow the median for produits laitiers et oeufs (median 1,6 g)
  • Sodium39,3 mgin the lowest quarter of produits laitiers et oeufs (median 44 mg)
  • Protein per 100 kcal14,2 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Sugars and starch (1)
Étoile L0 g

Product details

Brand
nöm
Barcode
9019100656100
Quantity
235g
Label serving
1 portion (235 g)
Category
Yogourts
Nutri-Score
A as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Protein Kwark Almhof 59 9,3 g 4,5 g 0 g
Tropical Greek Yogurt (Chobani) Chobani 59 9,7 g 4,4 g 0,19 g
Bulgarian Yogurt White Mountain 59 3,4 g 3,8 g 3,4 g
Yaourt maigre à la vanille La ferme du manege 59 4 g 8,4 g 1 g
Original Nonfat Yogurt Food Lion 59 3,5 g 11,2 g 0 g
Jogurt navadni Mlekarna Celeia 59 3,3 g 4,3 g 3,2 g
YoPRO Salted Caramel Flavoured Protein Danone 59 10 g 3,7 g 0,4 g
Yogurt magro ananas Decò 59 3,3 g 10,2 g 0,1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in topfencreme stracciatella?

100 g of topfencreme stracciatella has 59 kcal. Serving, 1 portion, 235 g (235 g): about 139 kcal.

How much protein is in topfencreme stracciatella?

Topfencreme stracciatella contains 8,4 g of protein per 100 g (17 % of the 50 g Daily Value), or 19,7 g in serving, 1 portion, 235 g (235 g). About 58 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is among the highest quarter (median 3,8 g).

How many carbs are in topfencreme stracciatella?

Topfencreme stracciatella has 3,5 g of total carbohydrates per 100 g, including 3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in topfencreme stracciatella?

Topfencreme stracciatella contains 1,2 g of fat per 100 g, of which 0,7 g is saturated (4 % of the Daily Value).

How much sodium is in topfencreme stracciatella?

100 g contains 39,3 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 1 octobre 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 9019100656100. License: ODbL 1.0 (Open Food Facts). Source record dated 1 octobre 2026. Imported 8 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.