Topfen Burek
Packaged product Sucres et desserts Billa
Topfen Burek contains 118 kcal per 100 g. A serving, 180 g (180 g) provides about 213 kcal.
Roughly 46 % of its calories come from fat, with 37 % from carbohydrates and 16 % from protein (estimated with general energy factors).
That is less energy than the typical item in sucres et desserts on FoodFactly, where the median is 398 kcal per 100 g across 1 979 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 118 kcal | |
| Total fat L | 6,1 g | 8 % |
| Saturated fat L | 1,8 g | 9 % |
| Sodium L | 222 mg | 10 % |
| Total carbohydrates L | 11,1 g | 4 % |
| Dietary fiber | not reported | |
| Total sugars L | 1,2 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 4,9 g | 10 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16 %
- Carbohydrates 37 %
- Fat 46 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4,9 gbelow the median for sucres et desserts (median 5,3 g)
- Sugars1,2 gin the lowest quarter of sucres et desserts (median 25 g)
- Fat6,1 gin the lowest quarter of sucres et desserts (median 18 g)
- Saturated fat1,8 gin the lowest quarter of sucres et desserts (median 6,7 g)
- Sodium222 mgbelow the median for sucres et desserts (median 250 mg)
- Protein per 100 kcal4,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Billa
- Barcode
- 2899193000014
- Quantity
- 150 g
- Label serving
- 180 g
- Category
- Pâtisseries
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
QUARK-Füllung 55% (QUARK 73 %, SAUERRAHM, EIER Sonnenblumenöl, Kochsalz), WEIZENMEHL, Wasser, Sonnenblumenöl, Palmfett, EIER, Maisstärke, Kochsalz, Mehlbehandlungsmittel E920*. *pflanzlichen Ursprungs
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Farine de froment (blé)Huile de tournesolOeufSelCrème
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Topfen Burek?
100 g of Topfen Burek has 118 kcal. Serving, 180 g (180 g): about 213 kcal.
How much protein is in Topfen Burek?
Topfen Burek contains 4,9 g of protein per 100 g (10 % of the 50 g Daily Value), or 8,8 g in serving, 180 g (180 g). About 16 % of its calories come from protein. Compared with other sucres et desserts, that is below the median (median 5,3 g).
How many carbs are in Topfen Burek?
Topfen Burek has 11,1 g of total carbohydrates per 100 g, including 1,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Topfen Burek?
Topfen Burek contains 6,1 g of fat per 100 g, of which 1,8 g is saturated (9 % of the Daily Value).
How much sodium is in Topfen Burek?
100 g contains 222 mg of sodium, 10 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 7 avril 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 2899193000014. License: ODbL 1.0 (Open Food Facts). Source record dated 7 avril 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.