Too yumm
Packaged product Snacks Too Yumm
Too yumm contains 467 kcal per 100 g. A serving, 17 g (17 g) provides about 79 kcal.
Roughly 56 % of its calories come from carbohydrates, with 39 % from fat and 5 % from protein (estimated with general energy factors).
That is close to the median for snacks on FoodFactly (500 kcal per 100 g).
100 g provides 62 % of the Daily Value for calcium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 467 kcal | |
| Total fat L | 20,3 g | 26 % |
| Saturated fat L | 4,8 g | 24 % |
| Sodium L | 48 mg | 2 % |
| Total carbohydrates L | 65 g | 24 % |
| Dietary fiber L | 3,7 g | 13 % |
| Total sugars L | 32,4 g | |
| Added sugars L | 4,4 g | 9 % |
| Protein L | 5,7 g | 11 % |
| Calcium L | 810 mg | 62 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 56 %
- Fat 39 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5,7 gbelow the median for snacks (median 6,4 g)
- Fiber3,7 gbelow the median for snacks (median 4 g)
- Sugars32,4 gin the top quarter of snacks (median 2,8 g)
- Fat20,3 gbelow the median for snacks (median 26 g)
- Saturated fat4,8 gin the top quarter of snacks (median 2,7 g)
- Sodium48 mgin the lowest quarter of snacks (median 580 mg)
- Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Corn 47% Rice Flour (30%), Edible Vegetare Oil (Rice Bran Oil), Seasoning [lodised Salt, Sugar, *Spises & Condiments [Contains Chilli (5%) and Onion], Acidity Regulator (INS 330), Anticaking Agent (INS 551), Dehydrated Herb, Flavour Enhancers (INS 627, INS 631), Antioxidant (INS 300), Natural and Nature Identical Flavouring Substances], Refined Wheat Flour (Maida) (2.5%), Sugar, Potato Powder (1.5%), Tomato Powder (0.8%), Anticaking Agent (INS 170). lodised Salt, Yeast Extract
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Farine de froment (blé)SucrePommes de terreTomatesLevureOignon
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Too yumm?
100 g of Too yumm has 467 kcal. Serving, 17 g (17 g): about 79 kcal.
How much protein is in Too yumm?
Too yumm contains 5,7 g of protein per 100 g (11 % of the 50 g Daily Value), or 0,97 g in serving, 17 g (17 g). About 5 % of its calories come from protein. Compared with other snacks, that is below the median (median 6,4 g).
How many carbs are in Too yumm?
Too yumm has 65 g of total carbohydrates per 100 g, including 3,7 g of fiber and 32,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Too yumm?
Too yumm contains 20,3 g of fat per 100 g, of which 4,8 g is saturated (24 % of the Daily Value).
What vitamins and minerals does Too yumm contain?
Per 100 g, the most notable amounts relative to the Daily Value are calcium (62 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Too yumm?
100 g contains 48 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 5 avril 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8906090572217. License: ODbL 1.0 (Open Food Facts). Source record dated 5 avril 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.