Tonno
Packaged product Autres aliments Italiamo
Tonno contains 54 kcal per 100 g. A serving, 100 g (100 g) provides about 54 kcal.
Roughly 40 % of its calories come from carbohydrates, with 31 % from protein and 28 % from fat (estimated with general energy factors).
That is less energy than the typical item in autres aliments on FoodFactly, where the median is 264 kcal per 100 g across 358 700 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 54 kcal | |
| Total fat L | 1,6 g | 2 % |
| Saturated fat L | 1,2 g | 6 % |
| Sodium L | 448 mg | 19 % |
| Total carbohydrates L | 5,1 g | 2 % |
| Dietary fiber | not reported | |
| Total sugars L | 4,9 g | |
| Added sugars L | 5,6 g | 11 % |
| Protein L | 4 g | 8 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 31 %
- Carbohydrates 40 %
- Fat 28 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4 gbelow the median for autres aliments (median 7 g)
- Sugars4,9 gabove the median for autres aliments (median 3,4 g)
- Fat1,6 gbelow the median for autres aliments (median 6,5 g)
- Saturated fat1,2 gbelow the median for autres aliments (median 1,9 g)
- Sodium448 mgabove the median for autres aliments (median 240 mg)
- Protein per 100 kcal7,4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Italiamo
- Barcode
- 20000615
- Label serving
- 100 g
- Category
- Autres aliments
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
en tomato-based ready-made sauce with tuna in pieces in olive oil, ingredients: 63% tomato pulp, 12.6% double tomato paste, 10% tuna in pieces with olive oil (9.5% tuna in pieces, 0.4% olive oil, salt), sunflower oil, glucose syrup, 1.2% parsley, salt, anchovy paste (anchovies, salt, sunflower oil), capers, modified corn starch, flavorings, garlic, black pepper, acidity regulator: lactic acid, origin of tomato: italy, may contain traces of celery, milk, shellfish and nuts, to be consumed preferably by the end (in whole package): see capsule, store in a cool and dry place, after opening store in the fridge and consume within 3 days, preparation: heat in a pan over low heat for 7 minutes and pour over freshly drained pasta, produced for lidl italia s,r,l,, via augusto ruffo, 36, 1-37040 arcole (vr) by gustibus alimentari s,r,l, in the factory of c,da milocca, z,i, dittaino, 1-94010 assoro (en), 400 ge it l6036 ce
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: TomatesHuile de tournesolSirop de glucoseSelAileHuile d'olive
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Tonno?
100 g of Tonno has 54 kcal. Serving, 100 g (100 g): about 54 kcal.
How much protein is in Tonno?
Tonno contains 4 g of protein per 100 g (8 % of the 50 g Daily Value), or 4 g in serving, 100 g (100 g). About 31 % of its calories come from protein. Compared with other autres aliments, that is below the median (median 7 g).
How many carbs are in Tonno?
Tonno has 5,1 g of total carbohydrates per 100 g, including 4,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Tonno?
Tonno contains 1,6 g of fat per 100 g, of which 1,2 g is saturated (6 % of the Daily Value).
How much sodium is in Tonno?
100 g contains 448 mg of sodium, 19 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 23 avril 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 20000615. License: ODbL 1.0 (Open Food Facts). Source record dated 23 avril 2026. Imported 7 novembre 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.