Tonno
Packaged product Other Foods Italiamo
Tonno contains 54 kcal per 100 g. A serving, 100 g (100 g) provides about 54 kcal.
Roughly 40% of its calories come from carbohydrates, with 31% from protein and 28% from fat (estimated with general energy factors).
That is less energy than the typical item in other foods on FoodFactly, where the median is 264 kcal per 100 g across 358,700 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 54 kcal | |
| Total fat L | 1.6 g | 2% |
| Saturated fat L | 1.2 g | 6% |
| Sodium L | 448 mg | 19% |
| Total carbohydrates L | 5.1 g | 2% |
| Dietary fiber | not reported | |
| Total sugars L | 4.9 g | |
| Added sugars L | 5.6 g | 11% |
| Protein L | 4 g | 8% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 31%
- Carbohydrates 40%
- Fat 28%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4 gbelow the median for other foods (median 7 g)
- Sugars4.9 gabove the median for other foods (median 3.4 g)
- Fat1.6 gbelow the median for other foods (median 6.5 g)
- Saturated fat1.2 gbelow the median for other foods (median 1.9 g)
- Sodium448 mgabove the median for other foods (median 240 mg)
- Protein per 100 kcal7.4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Italiamo
- Barcode
- 20000615
- Label serving
- 100 g
- Category
- Other Foods
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
en tomato-based ready-made sauce with tuna in pieces in olive oil, ingredients: 63% tomato pulp, 12.6% double tomato paste, 10% tuna in pieces with olive oil (9.5% tuna in pieces, 0.4% olive oil, salt), sunflower oil, glucose syrup, 1.2% parsley, salt, anchovy paste (anchovies, salt, sunflower oil), capers, modified corn starch, flavorings, garlic, black pepper, acidity regulator: lactic acid, origin of tomato: italy, may contain traces of celery, milk, shellfish and nuts, to be consumed preferably by the end (in whole package): see capsule, store in a cool and dry place, after opening store in the fridge and consume within 3 days, preparation: heat in a pan over low heat for 7 minutes and pour over freshly drained pasta, produced for lidl italia s,r,l,, via augusto ruffo, 36, 1-37040 arcole (vr) by gustibus alimentari s,r,l, in the factory of c,da milocca, z,i, dittaino, 1-94010 assoro (en), 400 ge it l6036 ce
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: TomatoSunflower oilGlucose syrupSaltGarlicOlive oil
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Tonno?
100 g of Tonno has 54 kcal. Serving, 100 g (100 g): about 54 kcal.
How much protein is in Tonno?
Tonno contains 4 g of protein per 100 g (8% of the 50 g Daily Value), or 4 g in serving, 100 g (100 g). About 31% of its calories come from protein. Compared with other other foods, that is below the median (median 7 g).
How many carbs are in Tonno?
Tonno has 5.1 g of total carbohydrates per 100 g, including 4.9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Tonno?
Tonno contains 1.6 g of fat per 100 g, of which 1.2 g is saturated (6% of the Daily Value).
How much sodium is in Tonno?
100 g contains 448 mg of sodium, 19% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated April 23, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 20000615. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.