Tomini rossi sottolio
Packaged product Produits laitiers et oeufs Eurospin
Tomini rossi sottolio contains 223 kcal per 100 g.
Roughly 72 % of its calories come from fat, with 21 % from protein and 7 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 333 kcal per 100 g across 11 652 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 223 kcal | |
| Total fat L | 18 g | 23 % |
| Saturated fat L | 12 g | 60 % |
| Sodium L | 328 mg | 14 % |
| Total carbohydrates L | 3,7 g | 1 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 1,5 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 12 g | 24 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 21 %
- Carbohydrates 7 %
- Fat 72 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein12 gin the lowest quarter of produits laitiers et oeufs (median 21,4 g)
- Sugars1,5 gabove the median for produits laitiers et oeufs (median 0,5 g)
- Fat18 gin the lowest quarter of produits laitiers et oeufs (median 26,7 g)
- Saturated fat12 gin the lowest quarter of produits laitiers et oeufs (median 17 g)
- Sodium328 mgin the lowest quarter of produits laitiers et oeufs (median 643 mg)
- Protein per 100 kcal5,4 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Tomini freschi (LATTE, sale, caglio), olio di girasole, spezie ed erbe aromatiche in proporzione variabile (peperoncino tritato, aglio, prezzemolo), aceto di mele.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Huile de tournesolVinaigreLaitSelAile
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Glen’s Vodka Glen’s | 223 | 5,4 g | 4,3 g | 21 g |
| Campinelle fettine Campo dei fiori | 223 | 16 g | 8,2 g | 14 g |
| Allgäuer-Art Schmelzkäsescheiben Edeka | 223 | 15,6 g | 5,9 g | 15,2 g |
| fettine di formaggio fuso MaxiDì | 223 | 16 g | 8,2 g | 14 g |
| Fagotin Light Bel | 223 | 26,5 g | 0,5 g | 13 g |
| Formaggini parmigiano reggiano conad Conad | 223 | 14 g | 8 g | 15 g |
| Gran fette fettine Il Gigante | 223 | 16 g | 8,2 g | 14 g |
| Sottilette Campo dei fiori | 223 | 16 g | 8,2 g | 14 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Tomini rossi sottolio?
100 g of Tomini rossi sottolio has 223 kcal.
Is Tomini rossi sottolio high in protein?
Tomini rossi sottolio contains 12 g of protein per 100 g (24 % of the 50 g Daily Value). About 21 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is in the lowest quarter (median 21,4 g).
How many carbs are in Tomini rossi sottolio?
Tomini rossi sottolio has 3,7 g of total carbohydrates per 100 g, including 0 g of fiber and 1,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Tomini rossi sottolio?
Tomini rossi sottolio contains 18 g of fat per 100 g, of which 12 g is saturated (60 % of the Daily Value).
How much sodium is in Tomini rossi sottolio?
100 g contains 328 mg of sodium, 14 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 31 mars 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 24101226. License: ODbL 1.0 (Open Food Facts). Source record dated 31 mars 2026. Imported 8 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.