Tomato Sauce
Packaged product Soupes et sauces Smith’s
Tomato Sauce contains 539 kcal per 100 g. A serving, 1 portion, 27 g (27 g) provides about 146 kcal.
Roughly 56 % of its calories come from fat, with 39 % from carbohydrates and 5 % from protein (estimated with general energy factors).
That is more energy than the typical item in soupes et sauces on FoodFactly, where the median is 116 kcal per 100 g across 22 679 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 539 kcal | |
| Total fat L | 33,3 g | 43 % |
| Saturated fat | not reported | |
| Sodium | not reported | |
| Total carbohydrates L | 51,9 g | 19 % |
| Dietary fiber | not reported | |
| Total sugars | not reported | |
| Added sugars L | 3 g | 6 % |
| Protein L | 6,7 g | 13 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 39 %
- Fat 56 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6,7 gin the top quarter of soupes et sauces (median 2,1 g)
- Fat33,3 gin the top quarter of soupes et sauces (median 2,8 g)
- Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Smith’s
- Barcode
- 9310015257902
- Quantity
- 150 g
- Label serving
- 1 portion (27 g)
- Category
- Soupes et sauces
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
potatoes, vegetable oils (sunflower, canola, corn), milk solids, salt, sugar, food acids (citric, lactic), flavour, maltodextrin (maize), yeast extract, mineral salt (potassium chloride), thickener (1422), vegetable powders (onion, garlic), flavour enhancers (621, 635), sweetener (960), fibre (polydextrose), spices (paprika), natural colour (paprika extract), antioxidants (tocopherols, ascorbic acid, rosemary extract)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Pommes de terreLaitSelSucreLevureHuile de tournesolOignonAile
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Tomato Sauce Smith’s | 539 | 6,7 g | 51,9 g | 33,3 g |
| Truffle & Pecorino Dip Tesco | 539 | 2 g | 3,2 g | 58,5 g |
| Seafood Scallop XO Sauce 老騾子 | 540 | 13,2 g | 9 g | 50,1 g |
| Skinny Dipped Almonds Wild Things Snacks | 538 | 15,4 g | 30,8 g | 46,2 g |
| Original Recipe Tartar Sauce Ivar's | 538 | 0 g | 3,8 g | 57,7 g |
| Skinny-Dipped Almonds Wild Things Snacks | 538 | 15,4 g | 30,8 g | 46,2 g |
| Sesame Sauce Hot Pot Flavor Lay's | 540 | 3,3 g | 53,7 g | 33,7 g |
| Chalet Sauce Chips Lays | 540 | 0 g | 56 g | 34 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Tomato Sauce?
100 g of Tomato Sauce has 539 kcal. Serving, 1 portion, 27 g (27 g): about 146 kcal.
How much protein is in Tomato Sauce?
Tomato Sauce contains 6,7 g of protein per 100 g (13 % of the 50 g Daily Value), or 1,8 g in serving, 1 portion, 27 g (27 g). About 5 % of its calories come from protein. Compared with other soupes et sauces, that is among the highest quarter (median 2,1 g).
How many carbs are in Tomato Sauce?
Tomato Sauce has 51,9 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Tomato Sauce?
Tomato Sauce contains 33,3 g of fat per 100 g.
Where does this nutrition data come from?
From Open Food Facts, record dated 4 juin 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9310015257902. License: ODbL 1.0 (Open Food Facts). Source record dated 4 juin 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 70/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.