Tomato peppers
Packaged product Snacks
Tomato peppers contains 20 kcal per 100 g. A serving, 3.5 onz, 100 g (100 g) provides about 20 kcal.
Roughly 86 % of its calories come from carbohydrates, with 10 % from protein and 4 % from fat (estimated with general energy factors).
That is less energy than the typical item in snacks on FoodFactly, where the median is 100 kcal per 100 g across 3 461 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 20 kcal | |
| Total fat L | 0,1 g | 0,1 % |
| Saturated fat | not reported | |
| Cholesterol L | 0 mg | 0 % |
| Sodium | not reported | |
| Total carbohydrates L | 4,5 g | 2 % |
| Dietary fiber | not reported | |
| Total sugars | not reported | |
| Protein L | 0,5 g | 1 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10 %
- Carbohydrates 86 %
- Fat 4 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0,5 gabove the median for snacks (median 0 g)
- Fat0,1 gabove the median for snacks (median 0 g)
- Protein per 100 kcal2,5 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 20 kcal | 20 kcal |
| Protein | 0,5 g | 0,5 g |
| Carbohydrates | 4,5 g | 4,5 g |
| Fat | 0,1 g | 0,1 g |
| Fiber | n/a | n/a |
| Sugars | n/a | n/a |
| Sodium | n/a | n/a |
Product details
- Barcode
- 0783963003102
- Label serving
- 3.5 ONZ (100 g)
- Category
- sticks salés
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Tomato peppers, water, salt, vinegar, sunflower oil, sugar, garlic, black pepper.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SelVinaigreHuile de tournesolSucreAile
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Garden Green Tomato Salad Gmi Foods | 20 | 1 g | 6 g | 0 g |
| Pepperoncini In Vinegar Marinade Victoria | 20 | 0 g | 8 g | 0 g |
| Victoria, imported greek pepperoncini in vinegar marinade Victoria | 20 | 0 g | 8 g | 0 g |
| Pickles Cachere Distributing Inc. | 20 | 0 g | 4 g | 0 g |
| Young's, sliced kim chee Young's | 20 | 1 g | 4 g | 0 g |
| Young's, kim chee Young's | 20 | 1 g | 4 g | 0 g |
| Sun luck, hot kim chee, chilli Sun Luck | 20 | 1 g | 4 g | 0 g |
| Sweet creek foods, organic pickled beets Sweet Creek Foods | 20 | 0 g | 5,7 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Tomato peppers?
100 g of Tomato peppers has 20 kcal. Serving, 3.5 onz, 100 g (100 g): about 20 kcal.
How much protein is in Tomato peppers?
Tomato peppers contains 0,5 g of protein per 100 g (1 % of the 50 g Daily Value), or 0,5 g in serving, 3.5 onz, 100 g (100 g). About 10 % of its calories come from protein. Compared with other snacks, that is above the median (median 0 g).
How many carbs are in Tomato peppers?
Tomato peppers has 4,5 g of total carbohydrates per 100 g.
How much fat is in Tomato peppers?
Tomato peppers contains 0,1 g of fat per 100 g.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 23 avril 2020. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1943533. License: CC0 1.0 (U.S. public domain). Source record dated 19 janvier 2018. Imported 6 novembre 2026.
- Open Food Facts, record 0783963003102. License: ODbL 1.0 (Open Food Facts). Source record dated 23 avril 2020. Imported 7 novembre 2026.
Last updated: . Data quality score: 70/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.