Tomato Ketchup

Packaged product Légumes Heinz

Tomato Ketchup contains 172 kcal per 100 g. A serving, 15 g (15 g) provides about 26 kcal.

Roughly 97 % of its calories come from carbohydrates, with 3 % from protein and 0 % from fat (estimated with general energy factors).

That is more energy than the typical item in légumes on FoodFactly, where the median is 107 kcal per 100 g across 362 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Tomato Ketchup by Heinz, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
172kcal per 100 g
1,3 gprotein
41,7 gcarbohydrates
0 gfat
26kcal in serving, 15 g (15 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 172 kcal
Total fat L 0 g 0 %
Saturated fat L 0 g 0 %
Sodium L 1 150 mg 50 %
Total carbohydrates L 41,7 g 15 %
Dietary fiber L 0 g 0 %
Total sugars L 22,7 g
Added sugars L 18 g 36 %
Protein L 1,3 g 3 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3 %Carbohydrates: 97 %172kcal / 100 g
  • Protein 3 %
  • Carbohydrates 97 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein1,3 gabove the median for légumes (median 1,2 g)
  • Fiber0 gin the lowest quarter of légumes (median 0,78 g)
  • Sugars22,7 gabove the median for légumes (median 21,1 g)
  • Fat0 gin the lowest quarter of légumes (median 0,1 g)
  • Sodium1 150 mgin the top quarter of légumes (median 815 mg)
  • Protein per 100 kcal0,76 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Alcool L0 g

Product details

Brand
Heinz
Barcode
8908012605010
Quantity
450 g
Label serving
15 g
Category
Tomate Ketchup
Nutri-Score
E as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Water Tomato Paste (26%), Sugar, Brewed Vinegar, lodized Salt, Mixed Spices and Herbs, Onion & Garlic.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SucreVinaigreOignonAile

Similar products

FoodCaloriesProteinCarbsFat
Tomato Ketchup Veeba 176 0,9 g 43,2 g 0 g
Do NOT add English If Barcode is not sold in English-speaking countries Aldi 166 0,6 g 39 g 0,5 g
Tomato ketchup Mapro 159 0,001 g 40,5 g 0,12 g
Tomato Ketchup M&S 157 2 g 36,1 g 0,1 g
Ketchup łagodny Pudliszki 148 1,1 g 35 g 0,1 g
Tomato Ketchup No Salt Added Heinz 147 0 g 29,4 g 0 g
Chilli Tomato Sauce Kissan 147 1,3 g 37,3 g 0 g
Tomato Sauce Mickeys 145 1,5 g 33,5 g 0,25 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Tomato Ketchup?

100 g of Tomato Ketchup has 172 kcal. Serving, 15 g (15 g): about 26 kcal.

How much protein is in Tomato Ketchup?

Tomato Ketchup contains 1,3 g of protein per 100 g (3 % of the 50 g Daily Value), or 0,2 g in serving, 15 g (15 g). About 3 % of its calories come from protein. Compared with other légumes, that is above the median (median 1,2 g).

How many carbs are in Tomato Ketchup?

Tomato Ketchup has 41,7 g of total carbohydrates per 100 g, including 0 g of fiber and 22,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Tomato Ketchup?

Tomato Ketchup contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in Tomato Ketchup?

100 g contains 1 150 mg of sodium, 50 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 13 octobre 2025. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8908012605010. License: ODbL 1.0 (Open Food Facts). Source record dated 13 octobre 2025. Imported 8 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.