Tomato & Basil Pasta Sauce
Packaged product Soupes et sauces Rustichella D'Abruzzo
Tomato & Basil Pasta Sauce contains 113 kcal per 100 g.
Roughly 61 % of its calories come from fat, with 34 % from carbohydrates and 5 % from protein (estimated with general energy factors).
That is less energy than the typical item in soupes et sauces on FoodFactly, where the median is 136 kcal per 100 g across 1 677 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 113 kcal | |
| Total fat L | 7,6 g | 10 % |
| Saturated fat L | 1,1 g | 6 % |
| Sodium L | 320 mg | 14 % |
| Total carbohydrates L | 9,6 g | 3 % |
| Dietary fiber L | 0,9 g | 3 % |
| Total sugars L | 8,8 g | |
| Protein L | 1,4 g | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 34 %
- Fat 61 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1,4 gabove the median for soupes et sauces (median 1,3 g)
- Fiber0,9 gabove the median for soupes et sauces (median 0,64 g)
- Sugars8,8 gabove the median for soupes et sauces (median 5,4 g)
- Fat7,6 gabove the median for soupes et sauces (median 4,2 g)
- Saturated fat1,1 gabove the median for soupes et sauces (median 0,8 g)
- Sodium320 mgin the lowest quarter of soupes et sauces (median 600 mg)
- Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Rustichella D'Abruzzo
- Barcode
- 8009452225018
- Quantity
- 270 g
- Category
- Sauces
- Nutri-Score
- C as computed by Open Food Facts
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
| Sauce Mafé Tilouane | 113 | 3,7 g | 10 g | 6 g |
| Sumeet’s InTalian Simmer Sauce MasterChef Australia | 113 | 2,5 g | 12,7 g | 5,5 g |
| Mamia's Ethiopian Sauce Kiwi Hot 400g Mamia's | 113 | 1,9 g | 14,8 g | 5,6 g |
| Bruschettina alle olive Saclà | 113 | 1,7 g | 6,5 g | 8,2 g |
| Bio Sweet Chili Sauce Spar Natur Pur | 113 | 0,5 g | 27 g | 0,5 g |
| Gourmet Nacho Cheddar Cheese Sauce Ricos | 113 | 1,6 g | 9,7 g | 7,3 g |
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| Red chilli sauce Ching's | 113 | 0,4 g | 27,4 g | 0,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Tomato & Basil Pasta Sauce?
100 g of Tomato & Basil Pasta Sauce has 113 kcal.
How much protein is in Tomato & Basil Pasta Sauce?
Tomato & Basil Pasta Sauce contains 1,4 g of protein per 100 g (3 % of the 50 g Daily Value). About 5 % of its calories come from protein. Compared with other soupes et sauces, that is above the median (median 1,3 g).
How many carbs are in Tomato & Basil Pasta Sauce?
Tomato & Basil Pasta Sauce has 9,6 g of total carbohydrates per 100 g, including 0,9 g of fiber and 8,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Tomato & Basil Pasta Sauce?
Tomato & Basil Pasta Sauce contains 7,6 g of fat per 100 g, of which 1,1 g is saturated (6 % of the Daily Value).
How much sodium is in Tomato & Basil Pasta Sauce?
100 g contains 320 mg of sodium, 14 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 21 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8009452225018. License: ODbL 1.0 (Open Food Facts). Source record dated 21 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.