Peppercorn Sauce
Packaged product Soupes et sauces Batts
Peppercorn Sauce contains 113 kcal per 100 g. A serving, 1 serving, 100 g (100 g) provides about 113 kcal.
Roughly 75 % of its calories come from fat, with 22 % from carbohydrates and 3 % from protein (estimated with general energy factors).
That is less energy than the typical item in soupes et sauces on FoodFactly, where the median is 136 kcal per 100 g across 1 677 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 113 kcal | |
| Total fat L | 9,5 g | 12 % |
| Saturated fat L | 3,2 g | 16 % |
| Sodium L | 608 mg | 26 % |
| Total carbohydrates L | 6,2 g | 2 % |
| Dietary fiber L | 0,6 g | 2 % |
| Total sugars L | 2,6 g | |
| Added sugars L | 2,6 g | 5 % |
| Protein L | 0,8 g | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3 %
- Carbohydrates 22 %
- Fat 75 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0,8 gbelow the median for soupes et sauces (median 1,3 g)
- Fiber0,6 gbelow the median for soupes et sauces (median 0,64 g)
- Sugars2,6 gbelow the median for soupes et sauces (median 5,4 g)
- Fat9,5 gabove the median for soupes et sauces (median 4,2 g)
- Saturated fat3,2 gabove the median for soupes et sauces (median 0,8 g)
- Sodium608 mgabove the median for soupes et sauces (median 600 mg)
- Protein per 100 kcal0,71 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Water 15% Sream (Cream [Milk], Stabiliser: Carrageerfa Rapeseed Oil, Moded Maize Starch, Sugar, Spirit Vinegar, Tomato Powder, Sa 1% Black Pepper, Yeast Extracts (Yeast Extract, Salt, Sunflower Oil, Acidity Regulator: Citric Acid), Onion, Flavouring (Soya), Acidity Regulators: Lactic Acid, Citric Acid; Preservative: Potassium Sorbate; Stabilisers: Xanthan Gum, Guar Gum; Colour: Sulphite Ammonia Caramel; Turmeric.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: CrèmeSucreVinaigreTomatesLevureOignonSelHuile de tournesol
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|---|---|---|---|---|
| Sauce Mafé Tilouane | 113 | 3,7 g | 10 g | 6 g |
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| Mamia's Ethiopian Sauce Kiwi Hot 400g Mamia's | 113 | 1,9 g | 14,8 g | 5,6 g |
| Bruschettina alle olive Saclà | 113 | 1,7 g | 6,5 g | 8,2 g |
| Bio Sweet Chili Sauce Spar Natur Pur | 113 | 0,5 g | 27 g | 0,5 g |
| Gourmet Nacho Cheddar Cheese Sauce Ricos | 113 | 1,6 g | 9,7 g | 7,3 g |
| Tomato & Basil Pasta Sauce Rustichella D'Abruzzo | 113 | 1,4 g | 9,6 g | 7,6 g |
| Red chilli sauce Ching's | 113 | 0,4 g | 27,4 g | 0,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Peppercorn Sauce?
100 g of Peppercorn Sauce has 113 kcal. Serving, 1 serving, 100 g (100 g): about 113 kcal.
How much protein is in Peppercorn Sauce?
Peppercorn Sauce contains 0,8 g of protein per 100 g (2 % of the 50 g Daily Value), or 0,8 g in serving, 1 serving, 100 g (100 g). About 3 % of its calories come from protein. Compared with other soupes et sauces, that is below the median (median 1,3 g).
How many carbs are in Peppercorn Sauce?
Peppercorn Sauce has 6,2 g of total carbohydrates per 100 g, including 0,6 g of fiber and 2,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Peppercorn Sauce?
Peppercorn Sauce contains 9,5 g of fat per 100 g, of which 3,2 g is saturated (16 % of the Daily Value).
How much sodium is in Peppercorn Sauce?
100 g contains 608 mg of sodium, 26 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 31 octobre 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 20925284. License: ODbL 1.0 (Open Food Facts). Source record dated 31 octobre 2026. Imported 7 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.