Tomato and basil sauce
Packaged product Repas et plats Waitrose
Tomato and basil sauce contains 66 kcal per 100 g. A serving, 200 g (200 g) provides about 132 kcal.
Roughly 46 % of its calories come from fat, with 44 % from carbohydrates and 9 % from protein (estimated with general energy factors).
That is less energy than the typical item in repas et plats on FoodFactly, where the median is 76 kcal per 100 g across 1 950 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 66 kcal | |
| Total fat L | 3,3 g | 4 % |
| Saturated fat L | 0,2 g | 1 % |
| Sodium L | 700 mg | 30 % |
| Total carbohydrates L | 7,1 g | 3 % |
| Dietary fiber L | 0,9 g | 3 % |
| Total sugars L | 5,2 g | |
| Added sugars L | 0,32 g | 0,6 % |
| Protein L | 1,5 g | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9 %
- Carbohydrates 44 %
- Fat 46 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Fiber0,9 gbelow the median for repas et plats (median 1,5 g)
- Fat3,3 gbelow the median for repas et plats (median 3,4 g)
- Saturated fat0,2 gbelow the median for repas et plats (median 0,42 g)
- Sodium700 mgin the top quarter of repas et plats (median 400 mg)
- Protein per 100 kcal2,3 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Alcool L | 0 g |
|---|
Product details
- Brand
- Waitrose
- Barcode
- 5000169538265
- Quantity
- 350g
- Label serving
- 200 g
- Category
- produits alimentaires
- Packaging
- en:plastic-pot
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Tomató NUTRITION (76%), water, onion, rapeseed oil, garlic purée, || AS PREPARED basil, sugar, salt TYPICAL VALUES Energy 482k]
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: OignonHuile de colza (canola)AileSucre
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sacrement bon - Tomates et basilic Heinz | 66 | 1,7 g | 8,8 g | 2,4 g |
| Sacrément BON Méditerranéenne Heinz | 66 | 1,7 g | 8,7 g | 2,4 g |
| Sauce tomate aux herbes de Provence Heinz | 66 | 1,7 g | 8,9 g | 2,4 g |
| Sacrément bon provençale - Sauce tomate aux herbes de Provence Heinz | 66 | 1,7 g | 8,9 g | 2,4 g |
| Sauce, traditional pizza Giant Eagle | 66 | 1,6 g | 8,2 g | 2,5 g |
| Tomate frito SuperSol | 66 | 1,3 g | 5,4 g | 3,1 g |
| Sacrement bon Tomates Basilic Heinz | 66 | 1,7 g | 8,8 g | 2,4 g |
| Tomate frito superSol | 66 | 1,3 g | 7,6 g | 3,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Tomato and basil sauce?
100 g of Tomato and basil sauce has 66 kcal. Serving, 200 g (200 g): about 132 kcal.
How much protein is in Tomato and basil sauce?
Tomato and basil sauce contains 1,5 g of protein per 100 g (3 % of the 50 g Daily Value), or 3 g in serving, 200 g (200 g). About 9 % of its calories come from protein.
How many carbs are in Tomato and basil sauce?
Tomato and basil sauce has 7,1 g of total carbohydrates per 100 g, including 0,9 g of fiber and 5,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Tomato and basil sauce?
Tomato and basil sauce contains 3,3 g of fat per 100 g, of which 0,2 g is saturated (1 % of the Daily Value).
How much sodium is in Tomato and basil sauce?
100 g contains 700 mg of sodium, 30 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27 mars 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5000169538265. License: ODbL 1.0 (Open Food Facts). Source record dated 27 mars 2026. Imported 7 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.