Tomato and basil sauce
Packaged product Mahlzeiten und Gerichte Waitrose
Tomato and basil sauce contains 66 kcal per 100 g. A Serving, 200 g (200 g) provides about 132 kcal.
Roughly 46 % of its calories come from fat, with 44 % from carbohydrates and 9 % from protein (estimated with general energy factors).
That is less energy than the typical item in Mahlzeiten und Gerichte on FoodFactly, where the median is 76 kcal per 100 g across 1.950 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 66 kcal | |
| Total fat L | 3,3 g | 4 % |
| Saturated fat L | 0,2 g | 1 % |
| Sodium L | 700 mg | 30 % |
| Total carbohydrates L | 7,1 g | 3 % |
| Dietary fiber L | 0,9 g | 3 % |
| Total sugars L | 5,2 g | |
| Added sugars L | 0,32 g | 0,6 % |
| Protein L | 1,5 g | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9 %
- Carbohydrates 44 %
- Fat 46 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Fiber0,9 gbelow the median for Mahlzeiten und Gerichte (median 1,5 g)
- Fat3,3 gbelow the median for Mahlzeiten und Gerichte (median 3,4 g)
- Saturated fat0,2 gbelow the median for Mahlzeiten und Gerichte (median 0,42 g)
- Sodium700 mgin the top quarter of Mahlzeiten und Gerichte (median 400 mg)
- Protein per 100 kcal2,3 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Alkohol L | 0 g |
|---|
Product details
- Brand
- Waitrose
- Barcode
- 5000169538265
- Quantity
- 350g
- Label serving
- 200 g
- Category
- lebensmittel
- Packaging
- en:plastic-pot
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Tomató NUTRITION (76%), water, onion, rapeseed oil, garlic purée, || AS PREPARED basil, sugar, salt TYPICAL VALUES Energy 482k]
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: ZwiebelnRaps (Rübsenöl)KnoblauchZucker
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sacrement bon - Tomates et basilic Heinz | 66 | 1,7 g | 8,8 g | 2,4 g |
| Sacrément BON Méditerranéenne Heinz | 66 | 1,7 g | 8,7 g | 2,4 g |
| Sauce tomate aux herbes de Provence Heinz | 66 | 1,7 g | 8,9 g | 2,4 g |
| Sacrément bon provençale - Sauce tomate aux herbes de Provence Heinz | 66 | 1,7 g | 8,9 g | 2,4 g |
| Sauce, traditional pizza Giant Eagle | 66 | 1,6 g | 8,2 g | 2,5 g |
| Tomate frito SuperSol | 66 | 1,3 g | 5,4 g | 3,1 g |
| Sacrement bon Tomates Basilic Heinz | 66 | 1,7 g | 8,8 g | 2,4 g |
| Tomate frito superSol | 66 | 1,3 g | 7,6 g | 3,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Tomato and basil sauce?
100 g of Tomato and basil sauce has 66 kcal. Serving, 200 g (200 g): about 132 kcal.
How much protein is in Tomato and basil sauce?
Tomato and basil sauce contains 1,5 g of protein per 100 g (3 % of the 50 g Daily Value), or 3 g in Serving, 200 g (200 g). About 9 % of its calories come from protein.
How many carbs are in Tomato and basil sauce?
Tomato and basil sauce has 7,1 g of total carbohydrates per 100 g, including 0,9 g of fiber and 5,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Tomato and basil sauce?
Tomato and basil sauce contains 3,3 g of fat per 100 g, of which 0,2 g is saturated (1 % of the Daily Value).
How much sodium is in Tomato and basil sauce?
100 g contains 700 mg of sodium, 30 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27. März 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5000169538265. License: ODbL 1.0 (Open Food Facts). Source record dated 27. März 2026. Imported 7. November 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.