Tomates farcies
Tomates farcies contains 91 kcal per 100 g. A serving, 167 g (167 g) provides about 152 kcal.
Roughly 64 % of its calories come from fat, with 24 % from protein and 12 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in légumes on FoodFactly, where the median is 106 kcal per 100 g across 35 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 91 kcal | |
| Total fat L | 6,2 g | 8 % |
| Saturated fat L | 2,4 g | 12 % |
| Sodium L | 212 mg | 9 % |
| Total carbohydrates L | 2,6 g | 0,9 % |
| Dietary fiber L | 2 g | 7 % |
| Total sugars L | 2,2 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 5,2 g | 10 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 24 %
- Carbohydrates 12 %
- Fat 64 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5,2 gbelow the median for légumes (median 5,6 g)
- Fiber2 gabove the median for légumes (median 1,5 g)
- Sugars2,2 gabove the median for légumes (median 1,8 g)
- Fat6,2 gbelow the median for légumes (median 7,3 g)
- Saturated fat2,4 gbelow the median for légumes (median 2,8 g)
- Sodium212 mgin the lowest quarter of légumes (median 280 mg)
- Protein per 100 kcal5,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- U
- Barcode
- 3256220270588
- Quantity
- 6 pièces, 1 kg
- Label serving
- 167 g
- Category
- Stuffed tomatoes
- Packaging
- Plastic,bag,frozen
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Tomate fraîche 69%. Farce 31% : viande de porc (France) 11%, eau, gras de porc (France) 5%, protéine végétale de SOJA déshydratée 2%, oignon, persil 0,6%, sel, oignon déshydraté, arômes naturels, ail 0,1%, sucre caramélisé, anti-oxydant : extrait de romarin. Traces éventuelles de céréales contenant du gluten et lait.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| 4 tomates farcies facon grand mere Les Ateliers Du Gout | 91 | 5,4 g | 4,4 g | 5,3 g |
| Tomates farcies Toupargel | 91 | 6,5 g | 3 g | 5,5 g |
| 4 Tomates farcies 100% volaille Volailles Champenoises | 92 | 7 g | 5,1 g | 4,8 g |
| 4 Tomates farcies 100% volaille Royal HALAL | 92 | 7 g | 5,1 g | 4,8 g |
| 4 Tomates farcies 100% volaille Royal Bernard | 92 | 7 g | 5,1 g | 4,8 g |
| Tomates farcies au soja Carrefour | 88 | 4,5 g | 10 g | 3 g |
| 6 tomates farcies Toupargel | 86 | 6,2 g | 1,9 g | 5,5 g |
| 2 tomates farcies Brédial | 97 | 5 g | 4,2 g | 6,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Tomates farcies?
100 g of Tomates farcies has 91 kcal. Serving, 167 g (167 g): about 152 kcal.
How much protein is in Tomates farcies?
Tomates farcies contains 5,2 g of protein per 100 g (10 % of the 50 g Daily Value), or 8,7 g in serving, 167 g (167 g). About 24 % of its calories come from protein. Compared with other légumes, that is below the median (median 5,6 g).
How many carbs are in Tomates farcies?
Tomates farcies has 2,6 g of total carbohydrates per 100 g, including 2 g of fiber and 2,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Tomates farcies?
Tomates farcies contains 6,2 g of fat per 100 g, of which 2,4 g is saturated (12 % of the Daily Value).
How much sodium is in Tomates farcies?
100 g contains 212 mg of sodium, 9 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 14 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3256220270588. License: ODbL 1.0 (Open Food Facts). Source record dated 14 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.