Tomatensuppe

Packaged product Soupes et sauces Jeden Tag

Tomatensuppe contains 52 kcal per 100 g. A serving, 100.0 g (100 g) provides about 52 kcal.

Roughly 48 % of its calories come from carbohydrates, with 40 % from fat and 12 % from protein (estimated with general energy factors).

That is more energy than the typical item in soupes et sauces on FoodFactly, where the median is 45 kcal per 100 g across 274 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Tomatensuppe by Jeden Tag, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
52kcal per 100 g
1,5 gprotein
6,2 gcarbohydrates
2,3 gfat
52kcal in serving, 100.0 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 52 kcal
Total fat L 2,3 g 3 %
Saturated fat L 1 g 5 %
Sodium L 300 mg 13 %
Total carbohydrates L 6,2 g 2 %
Dietary fiber not reported
Total sugars L 4,7 g
Added sugars L 2,4 g 5 %
Protein L 1,5 g 3 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 12 %Carbohydrates: 48 %Fat: 40 %52kcal / 100 g
  • Protein 12 %
  • Carbohydrates 48 %
  • Fat 40 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein1,5 gabove the median for soupes et sauces (median 1,1 g)
  • Sugars4,7 gin the top quarter of soupes et sauces (median 3,5 g)
  • Fat2,3 gabove the median for soupes et sauces (median 1,4 g)
  • Saturated fat1 gin the top quarter of soupes et sauces (median 0,33 g)
  • Sodium300 mgabove the median for soupes et sauces (median 280 mg)
  • Protein per 100 kcal2,9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Jeden Tag
Barcode
4306188036128
Label serving
100.0 g
Category
Soupes de tomates
Nutri-Score
B as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Tomatenrahmsuppe ZUTATEN: 48 % Tomatenmark, Wasser, 14 % Tomaten, 5% Sahne, Zucker, Salz, Rapsöl, modifizierte Starke, Verdickungsmittel: Guarkernmehl, Xanthan, Weizenmehl, färbendes Lebensmittel: Paprikaextrakt. Kann Spuren von Ei und Sellerie enthalten. Vor Wärme schützen und trocken lagern. Nach dem Öffnen in einen nicht-metallischen Behälter umfüllen, im Kühlschrank lagern und innerhalb von 2 Tagen verzehren. Mindestens haltbar bis: siehe Deckel/Boden. ZUBEREITUNGSEMPFEHLUNG: In der Mikrowelle: Doseninhalt in ein mikrowellengeeignetes Gefäß geben und abgedeckt ca. 4 Minuten bei 600 Watt erwärmen. Zwischendurch und zum Schluss umrühren. Im Kochtopf: Doseninhalt in einem Topf unter Rühren erwärmen. Nicht kochen. 400 ml e (BFE) Hergestellt für: Zentrale Handelsgesellschaft mbH, Hanns Martin-Schleyer-Straße 2, 77656 Offenburg, Deutschland www.jeden-tag.com

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: TomatesCrèmeSucreSelHuile de colza (canola)Farine de froment (blé)

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Creamy tomato Soup New Covent Garden Soup Co 51 1,3 g 5,4 g 2,5 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Tomatensuppe?

100 g of Tomatensuppe has 52 kcal. Serving, 100.0 g (100 g): about 52 kcal.

How much protein is in Tomatensuppe?

Tomatensuppe contains 1,5 g of protein per 100 g (3 % of the 50 g Daily Value), or 1,5 g in serving, 100.0 g (100 g). About 12 % of its calories come from protein. Compared with other soupes et sauces, that is above the median (median 1,1 g).

How many carbs are in Tomatensuppe?

Tomatensuppe has 6,2 g of total carbohydrates per 100 g, including 4,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Tomatensuppe?

Tomatensuppe contains 2,3 g of fat per 100 g, of which 1 g is saturated (5 % of the Daily Value).

How much sodium is in Tomatensuppe?

100 g contains 300 mg of sodium, 13 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26 mars 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4306188036128. License: ODbL 1.0 (Open Food Facts). Source record dated 26 mars 2026. Imported 8 novembre 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.