How many calories are in Tomatensuppe?

100 g of Tomatensuppe has 52 kcal. Serving, 100.0 g (100 g): about 52 kcal.

How much protein is in Tomatensuppe?

Tomatensuppe contains 1.5 g of protein per 100 g (3% of the 50 g Daily Value), or 1.5 g in serving, 100.0 g (100 g). About 12% of its calories come from protein. Compared with other soups and sauces, that is above the median (median 1.1 g).

How many carbs are in Tomatensuppe?

Tomatensuppe has 6.2 g of total carbohydrates per 100 g, including 4.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Tomatensuppe?

Tomatensuppe contains 2.3 g of fat per 100 g, of which 1 g is saturated (5% of the Daily Value).

How much sodium is in Tomatensuppe?

100 g contains 300 mg of sodium, 13% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 26, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Tomatensuppe

Packaged product Soups and Sauces Jeden Tag

Tomatensuppe contains 52 kcal per 100 g. A serving, 100.0 g (100 g) provides about 52 kcal.

Roughly 48% of its calories come from carbohydrates, with 40% from fat and 12% from protein (estimated with general energy factors).

That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 47 kcal per 100 g across 315 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

52kcal per 100 g

1.5 gprotein

6.2 gcarbohydrates

2.3 gfat

52kcal in serving, 100.0 g (100 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	52 kcal
Total fat L	2.3 g	3%
Saturated fat L	1 g	5%
Sodium L	300 mg	13%
Total carbohydrates L	6.2 g	2%
Dietary fiber	not reported
Total sugars L	4.7 g
Added sugars L	2.4 g	5%
Protein L	1.5 g	3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 12%
Carbohydrates 48%
Fat 40%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

Protein1.5 gabove the median for soups and sauces (median 1.1 g)
Sugars4.7 gin the top quarter of soups and sauces (median 3.6 g)
Fat2.3 gabove the median for soups and sauces (median 1.4 g)
Saturated fat1 gin the top quarter of soups and sauces (median 0.3 g)
Sodium300 mgabove the median for soups and sauces (median 276 mg)
Protein per 100 kcal2.9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand: Jeden Tag
Barcode: 4306188036128
Label serving: 100.0 g
Category: Tomato soups
Nutri-Score: B as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Tomatenrahmsuppe ZUTATEN: 48 % Tomatenmark, Wasser, 14 % Tomaten, 5% Sahne, Zucker, Salz, Rapsöl, modifizierte Starke, Verdickungsmittel: Guarkernmehl, Xanthan, Weizenmehl, färbendes Lebensmittel: Paprikaextrakt. Kann Spuren von Ei und Sellerie enthalten. Vor Wärme schützen und trocken lagern. Nach dem Öffnen in einen nicht-metallischen Behälter umfüllen, im Kühlschrank lagern und innerhalb von 2 Tagen verzehren. Mindestens haltbar bis: siehe Deckel/Boden. ZUBEREITUNGSEMPFEHLUNG: In der Mikrowelle: Doseninhalt in ein mikrowellengeeignetes Gefäß geben und abgedeckt ca. 4 Minuten bei 600 Watt erwärmen. Zwischendurch und zum Schluss umrühren. Im Kochtopf: Doseninhalt in einem Topf unter Rühren erwärmen. Nicht kochen. 400 ml e (BFE) Hergestellt für: Zentrale Handelsgesellschaft mbH, Hanns Martin-Schleyer-Straße 2, 77656 Offenburg, Deutschland www.jeden-tag.com

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Tomato Cream Sugar Salt Rapeseed (canola) oil Wheat flour

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Tomatencremsuppe K-Classic	52	1.5 g	6.2 g	2.3 g
Tomato Basil soup Aldi	52	1.2 g	9.1 g	1.2 g
Creamy tomato Soup New Covent Garden Soup Co	51	1.3 g	5.4 g	2.5 g
Soupe de tomate Migros	53	1 g	5 g	3 g
Tomaten-Rahmsuppe Aldi	53	0.8 g	5.4 g	3 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 4306188036128. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 8, 2026.

Last updated: November 8, 2026. Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.