Tomatensauce
Packaged product Sucres et desserts GUT&GÜNSTIG
Tomatensauce contains 36 kcal per 100 g. A serving, 390 g (390 g) provides about 140 kcal.
Roughly 76 % of its calories come from carbohydrates, with 18 % from protein and 6 % from fat (estimated with general energy factors).
That is less energy than the typical item in sucres et desserts on FoodFactly, where the median is 520 kcal per 100 g across 1 077 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 36 kcal | |
| Total fat L | 0,2 g | 0,3 % |
| Saturated fat L | 0,2 g | 1 % |
| Sodium L | 1,2 mg | 0,1 % |
| Total carbohydrates L | 6 g | 2 % |
| Dietary fiber | not reported | |
| Total sugars L | 4,9 g | |
| Added sugars L | 33,3 g | 67 % |
| Protein L | 1,4 g | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 18 %
- Carbohydrates 76 %
- Fat 6 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1,4 gin the lowest quarter of sucres et desserts (median 6,4 g)
- Sugars4,9 gin the lowest quarter of sucres et desserts (median 48 g)
- Fat0,2 gin the lowest quarter of sucres et desserts (median 29,6 g)
- Saturated fat0,2 gin the lowest quarter of sucres et desserts (median 16,5 g)
- Sodium1,2 mgin the lowest quarter of sucres et desserts (median 100 mg)
- Protein per 100 kcal3,9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- GUT&GÜNSTIG
- Barcode
- 4311501030721
- Quantity
- 390g
- Label serving
- 390 g
- Category
- Barres de chocolat en conserve
- Packaging
- Plastic
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Milchschokolade (Zucker, Kakaobutter, _Magermilchpulver_, Kakaomasse, _Molkenerzeugnis_, _Butterreinfett_, Emulgator: Lecithine, Aroma), 27% Karamellzubereitung (Glukose-Fruktose-Sirup, Zucker, Palmfett, _Butterreinfett_, _Magermilchpulver_, _Molkenerzeugnis_, Speisesalz, Emulgator: Lecithine; Aroma), _Erdnüsse_, Füllung (Glukose-Fruktosesirup, Zucker, Palmfett, _Magermilchpulver_, _Molkenerzeugnis_, hydrolysierte _Milchproteine_, Kakaobutter, Speisesalz, _Butterreinfett_, Kakaomasse, Emulgator: Lecithine, Aroma)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: TourteauxSucreBeurre de cacaoSel
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Tomatensauce?
100 g of Tomatensauce has 36 kcal. Serving, 390 g (390 g): about 140 kcal.
How much protein is in Tomatensauce?
Tomatensauce contains 1,4 g of protein per 100 g (3 % of the 50 g Daily Value), or 5,5 g in serving, 390 g (390 g). About 18 % of its calories come from protein. Compared with other sucres et desserts, that is in the lowest quarter (median 6,4 g).
How many carbs are in Tomatensauce?
Tomatensauce has 6 g of total carbohydrates per 100 g, including 4,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Tomatensauce?
Tomatensauce contains 0,2 g of fat per 100 g, of which 0,2 g is saturated (1 % of the Daily Value).
How much sodium is in Tomatensauce?
100 g contains 1,2 mg of sodium, 0,1 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4311501030721. License: ODbL 1.0 (Open Food Facts). Source record dated 26 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.