Tomatensauce
Packaged product Süßigkeiten und Desserts GUT&GÜNSTIG
Tomatensauce contains 36 kcal per 100 g. A Serving, 390 g (390 g) provides about 140 kcal.
Roughly 76 % of its calories come from carbohydrates, with 18 % from protein and 6 % from fat (estimated with general energy factors).
That is less energy than the typical item in Süßigkeiten und Desserts on FoodFactly, where the median is 520 kcal per 100 g across 1.077 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 36 kcal | |
| Total fat L | 0,2 g | 0,3 % |
| Saturated fat L | 0,2 g | 1 % |
| Sodium L | 1,2 mg | 0,1 % |
| Total carbohydrates L | 6 g | 2 % |
| Dietary fiber | not reported | |
| Total sugars L | 4,9 g | |
| Added sugars L | 33,3 g | 67 % |
| Protein L | 1,4 g | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 18 %
- Carbohydrates 76 %
- Fat 6 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1,4 gin the lowest quarter of Süßigkeiten und Desserts (median 6,4 g)
- Sugars4,9 gin the lowest quarter of Süßigkeiten und Desserts (median 48 g)
- Fat0,2 gin the lowest quarter of Süßigkeiten und Desserts (median 29,6 g)
- Saturated fat0,2 gin the lowest quarter of Süßigkeiten und Desserts (median 16,5 g)
- Sodium1,2 mgin the lowest quarter of Süßigkeiten und Desserts (median 100 mg)
- Protein per 100 kcal3,9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- GUT&GÜNSTIG
- Barcode
- 4311501030721
- Quantity
- 390g
- Label serving
- 390 g
- Category
- Schokoladentafeln
- Packaging
- Plastic
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Milchschokolade (Zucker, Kakaobutter, _Magermilchpulver_, Kakaomasse, _Molkenerzeugnis_, _Butterreinfett_, Emulgator: Lecithine, Aroma), 27% Karamellzubereitung (Glukose-Fruktose-Sirup, Zucker, Palmfett, _Butterreinfett_, _Magermilchpulver_, _Molkenerzeugnis_, Speisesalz, Emulgator: Lecithine; Aroma), _Erdnüsse_, Füllung (Glukose-Fruktosesirup, Zucker, Palmfett, _Magermilchpulver_, _Molkenerzeugnis_, hydrolysierte _Milchproteine_, Kakaobutter, Speisesalz, _Butterreinfett_, Kakaomasse, Emulgator: Lecithine, Aroma)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: ErdnussZuckerKakaobutterSalz
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Tomatensauce?
100 g of Tomatensauce has 36 kcal. Serving, 390 g (390 g): about 140 kcal.
How much protein is in Tomatensauce?
Tomatensauce contains 1,4 g of protein per 100 g (3 % of the 50 g Daily Value), or 5,5 g in Serving, 390 g (390 g). About 18 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is in the lowest quarter (median 6,4 g).
How many carbs are in Tomatensauce?
Tomatensauce has 6 g of total carbohydrates per 100 g, including 4,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Tomatensauce?
Tomatensauce contains 0,2 g of fat per 100 g, of which 0,2 g is saturated (1 % of the Daily Value).
How much sodium is in Tomatensauce?
100 g contains 1,2 mg of sodium, 0,1 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4311501030721. License: ODbL 1.0 (Open Food Facts). Source record dated 26. März 2026. Imported 6. November 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.