Tomaten Ketchup
Packaged product Soupes et sauces Rich
Tomaten Ketchup contains 103 kcal per 100 g. A serving, 100 g (100 g) provides about 103 kcal.
Roughly 83 % of its calories come from carbohydrates, with 9 % from fat and 8 % from protein (estimated with general energy factors).
That is less energy than the typical item in soupes et sauces on FoodFactly, where the median is 145 kcal per 100 g across 29 935 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 103 kcal | |
| Total fat L | 1 g | 1 % |
| Saturated fat L | 0 g | 0 % |
| Sodium L | 800 mg | 35 % |
| Total carbohydrates L | 21 g | 8 % |
| Dietary fiber L | 3,3 g | 12 % |
| Total sugars L | 19 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 2 g | 4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8 %
- Carbohydrates 83 %
- Fat 9 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2 gabove the median for soupes et sauces (median 1,3 g)
- Fiber3,3 gin the top quarter of soupes et sauces (median 0,5 g)
- Sugars19 gin the top quarter of soupes et sauces (median 4 g)
- Fat1 gbelow the median for soupes et sauces (median 4,2 g)
- Saturated fat0 gin the lowest quarter of soupes et sauces (median 0,5 g)
- Sodium800 mgabove the median for soupes et sauces (median 613 mg)
- Protein per 100 kcal1,9 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Alcool L | 0 g |
|---|
Product details
- Brand
- Rich
- Barcode
- 4316268487740
- Quantity
- 500ml
- Label serving
- 100 g
- Category
- produits alimentaires
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Siegelfolie essig, Speisesalz, Gewürze, Säuerungsmittel: Citronensäure.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sel
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|---|---|---|---|---|
| Indian Dipping Sauce Hy-Vee | 103 | 2,6 g | 10,3 g | 6,4 g |
| Born Senf mittelscharf Born | 103 | 5,9 g | 3,2 g | 5,9 g |
| Salsa Sauce K-Classic | 103 | 1,5 g | 22 g | 0,5 g |
| Tomatensauce bio ZENTRALE BioKids | 103 | 1,8 g | 12 g | 4,8 g |
| Dee Thai Sauce Sriracha (petit Modèle) Deep river snacks | 103 | 0,8 g | 22 g | 0,7 g |
| Senf moutarde Thomy | 103 | 6,3 g | 4 g | 5,6 g |
| Rote Grütze Kühne | 103 | 0,7 g | 23 g | 0,2 g |
| Vegetarian Oyster Flavoured Sauce Lee Shun Hing | 103 | 2,6 g | 23,2 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Tomaten Ketchup?
100 g of Tomaten Ketchup has 103 kcal. Serving, 100 g (100 g): about 103 kcal.
How much protein is in Tomaten Ketchup?
Tomaten Ketchup contains 2 g of protein per 100 g (4 % of the 50 g Daily Value), or 2 g in serving, 100 g (100 g). About 8 % of its calories come from protein. Compared with other soupes et sauces, that is above the median (median 1,3 g).
How many carbs are in Tomaten Ketchup?
Tomaten Ketchup has 21 g of total carbohydrates per 100 g, including 3,3 g of fiber and 19 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Tomaten Ketchup?
Tomaten Ketchup contains 1 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in Tomaten Ketchup?
100 g contains 800 mg of sodium, 35 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4316268487740. License: ODbL 1.0 (Open Food Facts). Source record dated 26 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.