Tomaten geschält

Packaged product Légumes ja!

Tomaten geschält contains 29 kcal per 100 g.

Roughly 65 % of its calories come from carbohydrates, with 21 % from protein and 14 % from fat (estimated with general energy factors).

That is more energy than the typical item in légumes on FoodFactly, where the median is 23 kcal per 100 g across 485 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Tomaten geschält by ja!, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
29kcal per 100 g
1,3 gprotein
4,1 gcarbohydrates
0,4 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 29 kcal
Total fat L 0,4 g 0,5 %
Saturated fat L 0 g 0 %
Sodium L 36 mg 2 %
Total carbohydrates L 4,1 g 1 %
Dietary fiber not reported
Total sugars L 3,6 g
Added sugars L 0 g 0 %
Protein L 1,3 g 3 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 21 %Carbohydrates: 65 %Fat: 14 %29kcal / 100 g
  • Protein 21 %
  • Carbohydrates 65 %
  • Fat 14 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein1,3 gin the top quarter of légumes (median 1,1 g)
  • Sugars3,6 gabove the median for légumes (median 3,2 g)
  • Fat0,4 gabove the median for légumes (median 0,15 g)
  • Sodium36 mgbelow the median for légumes (median 40 mg)
  • Protein per 100 kcal4,5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
ja!
Barcode
4337256357661
Quantity
240 g (400 g)
Category
Tomates en conserve
Nutri-Score
A as computed by Open Food Facts
NOVA group
1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Tomaten, Tomatensaft, Säuerungsmittel (Citronensäure).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Tomates

Similar products

FoodCaloriesProteinCarbsFat
Chopped Tomatoes fiorini 29 1,2 g 4,6 g 0,3 g
Tinned Tomatoes With Herbs Bunalun Organic 29 1,2 g 4,6 g 0,3 g
Pomodorini Coppola Salerno 29 1,7 g 4,5 g 0,1 g
Tomate triturado ecológico Alipende 29 0,9 g 5,4 g 0,1 g
Pizza tomaten greenorganics 29 1,2 g 4,6 g 0,4 g
Tomaten geschält K-Classic 29 1,4 g 4,2 g 0,5 g
Granchef pomodorini del salento Valfrutta 29 1,3 g 4 g 0,2 g
i ciliegini Cirio 29 1,3 g 4 g 0,2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Tomaten geschält?

100 g of Tomaten geschält has 29 kcal.

How much protein is in Tomaten geschält?

Tomaten geschält contains 1,3 g of protein per 100 g (3 % of the 50 g Daily Value). About 21 % of its calories come from protein. Compared with other légumes, that is among the highest quarter (median 1,1 g).

How many carbs are in Tomaten geschält?

Tomaten geschält has 4,1 g of total carbohydrates per 100 g, including 3,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Tomaten geschält?

Tomaten geschält contains 0,4 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in Tomaten geschält?

100 g contains 36 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 2 avril 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4337256357661. License: ODbL 1.0 (Open Food Facts). Source record dated 2 avril 2026. Imported 8 novembre 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.