Tomate Triturado
Packaged product Légumes Continente
Tomate Triturado contains 25 kcal per 100 g. A serving, 25 g (25 g) provides about 6 kcal.
Roughly 64 % of its calories come from carbohydrates, with 20 % from fat and 16 % from protein (estimated with general energy factors).
That is less energy than the typical item in légumes on FoodFactly, where the median is 32 kcal per 100 g across 249 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 25 kcal | |
| Total fat L | 0,5 g | 0,6 % |
| Saturated fat L | 0,5 g | 3 % |
| Sodium L | 76 mg | 3 % |
| Total carbohydrates L | 3,6 g | 1 % |
| Dietary fiber L | 1,2 g | 4 % |
| Total sugars L | 1,3 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 0,9 g | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16 %
- Carbohydrates 64 %
- Fat 20 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0,9 gin the lowest quarter of légumes (median 1,5 g)
- Fiber1,2 gbelow the median for légumes (median 1,5 g)
- Sugars1,3 gin the lowest quarter of légumes (median 4,4 g)
- Fat0,5 gin the top quarter of légumes (median 0,2 g)
- Saturated fat0,5 gin the top quarter of légumes (median 0 g)
- Sodium76 mgbelow the median for légumes (median 79,6 mg)
- Protein per 100 kcal3,6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Continente
- Barcode
- 5601312067252
- Quantity
- 390 g
- Label serving
- 25 g
- Category
- Purées de tomates
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 1 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Tomate Triturado e Regulador de Acidez: Ácido Cítrico.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Tomates
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| purée de tomates siciliennes valdibella | 25 | 1,6 g | 4,4 g | 0,1 g |
| Polpa di pomodoro Mutti | 25 | 1,2 g | 3,9 g | 0,2 g |
| Tomate Triturado Extra Eliges | 25 | 0,9 g | 3,6 g | 0,5 g |
| La Passata Classica 'O Sole 'e Napule | 25 | 1,5 g | 3,8 g | 0 g |
| Passata di pomodoro Gustomanno | 25 | 1,6 g | 3,8 g | 0,2 g |
| Био доматено пюре Campese | 25 | 1,2 g | 3,4 g | 0,5 g |
| purée de tomates siciliennes Valdibella | 25 | 1,6 g | 4,4 g | 0,1 g |
| Tomaten passata mit Kräutern Spar Natur*pur | 25 | 1,5 g | 3,4 g | 0,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Tomate Triturado?
100 g of Tomate Triturado has 25 kcal. Serving, 25 g (25 g): about 6 kcal.
How much protein is in Tomate Triturado?
Tomate Triturado contains 0,9 g of protein per 100 g (2 % of the 50 g Daily Value), or 0,23 g in serving, 25 g (25 g). About 16 % of its calories come from protein. Compared with other légumes, that is in the lowest quarter (median 1,5 g).
How many carbs are in Tomate Triturado?
Tomate Triturado has 3,6 g of total carbohydrates per 100 g, including 1,2 g of fiber and 1,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Tomate Triturado?
Tomate Triturado contains 0,5 g of fat per 100 g, of which 0,5 g is saturated (3 % of the Daily Value).
How much sodium is in Tomate Triturado?
100 g contains 76 mg of sodium, 3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 31 mars 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5601312067252. License: ODbL 1.0 (Open Food Facts). Source record dated 31 mars 2026. Imported 7 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.