Tomate Kräuter

Packaged product Sucres et desserts Brunch

Tomate Kräuter contains 201 kcal per 100 g. A serving, 20 g (20 g) provides about 40 kcal.

Roughly 81 % of its calories come from fat, with 12 % from carbohydrates and 8 % from protein (estimated with general energy factors).

That is close to the median for sucres et desserts on FoodFactly (218 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Tomate Kräuter by Brunch, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
201kcal per 100 g
4 gprotein
5,8 gcarbohydrates
18 gfat
40kcal in serving, 20 g (20 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 201 kcal
Total fat L 18 g 23 %
Saturated fat L 14 g 70 %
Sodium L 472 mg 21 %
Total carbohydrates L 5,8 g 2 %
Dietary fiber not reported
Total sugars L 4,1 g
Added sugars L 0 g 0 %
Protein L 4 g 8 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8 %Carbohydrates: 12 %Fat: 81 %201kcal / 100 g
  • Protein 8 %
  • Carbohydrates 12 %
  • Fat 81 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein4 gin the lowest quarter of sucres et desserts (median 4,5 g)
  • Sugars4,1 gabove the median for sucres et desserts (median 3,5 g)
  • Fat18 gin the lowest quarter of sucres et desserts (median 20,8 g)
  • Sodium472 mgabove the median for sucres et desserts (median 400 mg)
  • Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Brunch
Barcode
4045357011411
Quantity
185g
Label serving
20 g
Category
Dairy spreads
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

60% Magermilchjoghurt, 16% pflanzliche Öle (Kokosöl, Rapsöl), 13% Tomatensaft, 4% getrocknete Tomaten, 2% Rapsöl, Milcheiweiß, Stärke, Knoblauch, Kräuter, Speisesalz, Zwiebelpulver, Verdickungsmittel: Agar-Agar, Pektin.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: TomatesHuile de colza (canola)AileSelOignonHuile de coco

Similar products

FoodCaloriesProteinCarbsFat
Brunch cremig-vielseitig Brunch 201 4 g 3 g 19 g
Brunch Kräuter Brunch 204 4,1 g 4,2 g 19 g
Brunch - Speck & Zwiebeln Brunch 207 4,6 g 4,3 g 19 g
Brunch Paprika & Peperoni Brunch 211 4,3 g 3,5 g 20 g
Brunch - Aphrodite Brunch 190 4 g 6 g 17 g
Paprika Peperoni Brunch 216 4 g 5,1 g 20 g
Brunch Mango Curry Brunch 217 3,8 g 14 g 18 g
crema vegetal aurrera 218 0,9 g 4,9 g 21,6 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Tomate Kräuter?

100 g of Tomate Kräuter has 201 kcal. Serving, 20 g (20 g): about 40 kcal.

How much protein is in Tomate Kräuter?

Tomate Kräuter contains 4 g of protein per 100 g (8 % of the 50 g Daily Value), or 0,8 g in serving, 20 g (20 g). About 8 % of its calories come from protein. Compared with other sucres et desserts, that is in the lowest quarter (median 4,5 g).

How many carbs are in Tomate Kräuter?

Tomate Kräuter has 5,8 g of total carbohydrates per 100 g, including 4,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Tomate Kräuter?

Tomate Kräuter contains 18 g of fat per 100 g, of which 14 g is saturated (70 % of the Daily Value).

How much sodium is in Tomate Kräuter?

100 g contains 472 mg of sodium, 21 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26 mars 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4045357011411. License: ODbL 1.0 (Open Food Facts). Source record dated 26 mars 2026. Imported 8 novembre 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.