Brunch - Aphrodite
Packaged product Sucres et desserts Brunch
Brunch - Aphrodite contains 190 kcal per 100 g. A serving, 20 g (20 g) provides about 38 kcal.
Roughly 79 % of its calories come from fat, with 12 % from carbohydrates and 8 % from protein (estimated with general energy factors).
That is less energy than the typical item in sucres et desserts on FoodFactly, where the median is 223 kcal per 100 g across 10 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 190 kcal | |
| Total fat L | 17 g | 22 % |
| Saturated fat L | 12 g | 60 % |
| Sodium L | 440 mg | 19 % |
| Total carbohydrates L | 6 g | 2 % |
| Dietary fiber | not reported | |
| Total sugars L | 5 g | |
| Added sugars L | 0,005 g | 0 % |
| Protein L | 4 g | 8 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8 %
- Carbohydrates 12 %
- Fat 79 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4 gin the lowest quarter of sucres et desserts (median 4,5 g)
- Sugars5 gin the top quarter of sucres et desserts (median 3,3 g)
- Fat17 gin the lowest quarter of sucres et desserts (median 21 g)
- Saturated fat12 gin the lowest quarter of sucres et desserts (median 14 g)
- Protein per 100 kcal2,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Brunch
- Barcode
- 4045357008244
- Quantity
- 185g
- Label serving
- 20 g
- Category
- Dairy spreads
- Packaging
- fresh
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
59% Magermilchjoghurt, 9% Tomaten, 8,2% pflanzliches, Fett ganz gehärtet (Kokos), 8,2% pflanzliches Öl (Palm), Zwiebeln, 3,4% Tomatenmark, Milcheiweiß, modifizierte Stärke (Mais), Frischkäse, Paprika, Speisegelatine, Zucker, Verdickungsmittel: Johannisbrotkernmehl, Speisesalz, Pfeffer, Koriander, Kräuter, Aroma, Farbstoff: Paprikaextrakt, Carotin
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: TomatesOignonSucreSelHuile de palme
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Brunch cremig-vielseitig Brunch | 201 | 4 g | 3 g | 19 g |
| Tomate Kräuter Brunch | 201 | 4 g | 5,8 g | 18 g |
| Brunch Kräuter Brunch | 204 | 4,1 g | 4,2 g | 19 g |
| Brunch - Speck & Zwiebeln Brunch | 207 | 4,6 g | 4,3 g | 19 g |
| Brunch Paprika & Peperoni Brunch | 211 | 4,3 g | 3,5 g | 20 g |
| Brunch - Balance Brunch | 167 | 5,1 g | 5,1 g | 14 g |
| Paprika Peperoni Brunch | 216 | 4 g | 5,1 g | 20 g |
| Brunch Mango Curry Brunch | 217 | 3,8 g | 14 g | 18 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Brunch - Aphrodite?
100 g of Brunch - Aphrodite has 190 kcal. Serving, 20 g (20 g): about 38 kcal.
How much protein is in Brunch - Aphrodite?
Brunch - Aphrodite contains 4 g of protein per 100 g (8 % of the 50 g Daily Value), or 0,8 g in serving, 20 g (20 g). About 8 % of its calories come from protein. Compared with other sucres et desserts, that is in the lowest quarter (median 4,5 g).
How many carbs are in Brunch - Aphrodite?
Brunch - Aphrodite has 6 g of total carbohydrates per 100 g, including 5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Brunch - Aphrodite?
Brunch - Aphrodite contains 17 g of fat per 100 g, of which 12 g is saturated (60 % of the Daily Value).
How much sodium is in Brunch - Aphrodite?
100 g contains 440 mg of sodium, 19 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4045357008244. License: ODbL 1.0 (Open Food Facts). Source record dated 25 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.