Tomate Knoblauch

Packaged product Soupes et sauces Mirácoli

Tomate Knoblauch contains 47 kcal per 100 g. A serving, 125 g (125 g) provides about 59 kcal.

Roughly 67 % of its calories come from carbohydrates, with 21 % from fat and 12 % from protein (estimated with general energy factors).

That is less energy than the typical item in soupes et sauces on FoodFactly, where the median is 58 kcal per 100 g across 17 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Tomate Knoblauch by Mirácoli, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
47kcal per 100 g
1,4 gprotein
7,9 gcarbohydrates
1,1 gfat
59kcal in serving, 125 g (125 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 47 kcal
Total fat L 1,1 g 1 %
Saturated fat L 0,1 g 0,5 %
Sodium L 512 mg 22 %
Total carbohydrates L 7,9 g 3 %
Dietary fiber not reported
Total sugars L 5 g
Added sugars L 2,5 g 5 %
Protein L 1,4 g 3 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 12 %Carbohydrates: 67 %Fat: 21 %47kcal / 100 g
  • Protein 12 %
  • Carbohydrates 67 %
  • Fat 21 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein1,4 gbelow the median for soupes et sauces (median 1,5 g)
  • Fat1,1 gin the lowest quarter of soupes et sauces (median 2,7 g)
  • Saturated fat0,1 gin the lowest quarter of soupes et sauces (median 0,5 g)
  • Sodium512 mgabove the median for soupes et sauces (median 432 mg)
  • Protein per 100 kcal3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Mirácoli
Barcode
4002359000584
Quantity
530g
Label serving
125 g
Category
tomatensauce
Packaging
Glass
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Salz,Zucker,Knoblauchpulver,E330,Gewürz,Sonnenblumenöl,Zwiebel,Kraut,Tomate,Modifizierte Maisstärke,Tomatenkonzentrat,Trockener Knoblauch

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SelSucreAileHuile de tournesolOignonTomates

Similar products

FoodCaloriesProteinCarbsFat
Tomaten Soße (Sugo Famiglia) dennree 48 1,2 g 4,3 g 2,7 g
Sugo Al Pomodoro, Tomatensauce Natur Fini 46 1,8 g 4 g 1,9 g
Kirschtomatensauce Gourmet 43 1,3 g 7,4 g 0,7 g
Combino Tomatensauce, mit basilikum Combino 57 1,2 g 7,4 g 2,1 g
Tomatensauce, Primavera Mit Gegrilltem Gemüse Bertolli 58 1,2 g 5,1 g 3,3 g
Tomatensoße mit Gemüse ORO d' Italia 58 1,5 g 6,6 g 2,2 g
Tomatensauce Arrabiata Zwergenwiese 29 1,4 g 5 g 0,5 g
Sugo al pomodoro e datterini Barilla 67 1,8 g 9,1 g 3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Tomate Knoblauch?

100 g of Tomate Knoblauch has 47 kcal. Serving, 125 g (125 g): about 59 kcal.

How much protein is in Tomate Knoblauch?

Tomate Knoblauch contains 1,4 g of protein per 100 g (3 % of the 50 g Daily Value), or 1,8 g in serving, 125 g (125 g). About 12 % of its calories come from protein. Compared with other soupes et sauces, that is below the median (median 1,5 g).

How many carbs are in Tomate Knoblauch?

Tomate Knoblauch has 7,9 g of total carbohydrates per 100 g, including 5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Tomate Knoblauch?

Tomate Knoblauch contains 1,1 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).

How much sodium is in Tomate Knoblauch?

100 g contains 512 mg of sodium, 22 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4002359000584. License: ODbL 1.0 (Open Food Facts). Source record dated 26 mars 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.