Tomate-Basillikum
Packaged product Sucres et desserts REWE
Tomate-Basillikum contains 166 kcal per 100 g.
Roughly 76 % of its calories come from fat, with 21 % from carbohydrates and 4 % from protein (estimated with general energy factors).
That is less energy than the typical item in sucres et desserts on FoodFactly, where the median is 227 kcal per 100 g across 179 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 166 kcal | |
| Total fat L | 13,9 g | 18 % |
| Saturated fat L | 6,6 g | 33 % |
| Sodium L | 412 mg | 18 % |
| Total carbohydrates L | 8,5 g | 3 % |
| Dietary fiber | not reported | |
| Total sugars L | 4,9 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 1,6 g | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 21 %
- Fat 76 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1,6 gin the lowest quarter of sucres et desserts (median 4,4 g)
- Sugars4,9 gabove the median for sucres et desserts (median 4,7 g)
- Fat13,9 gbelow the median for sucres et desserts (median 18 g)
- Saturated fat6,6 gin the top quarter of sucres et desserts (median 2 g)
- Sodium412 mgin the lowest quarter of sucres et desserts (median 520 mg)
- Protein per 100 kcal0,97 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- REWE
- Barcode
- 4388844220164
- Quantity
- 180g
- Category
- Pâtes végétales végétales
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Wasser, Palmfett*, Tomaten* 12%, Tomatenmark* 12%, fermentierte Sojabohnenzubereitung (Wasser, Sojabohnen*), Zwiebeln*, Paprika*, Basilikum* 5%, Maisstärke*, Branntweinessig*, Apfelsaftkonzentrat*, Meersalz, Gemüsebrühe* (Speisesalz, Sonnenblumenöl*, Gewürze*). *aus kontrolliert biologischer Landwirtschaft
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: TomatesOignonVinaigrePommesSelHuile de tournesol
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|---|---|---|---|---|
| Dipdip Gurke, Senf & Dill Followfood | 165 | 3,8 g | 5 g | 14 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Tomate-Basillikum?
100 g of Tomate-Basillikum has 166 kcal.
How much protein is in Tomate-Basillikum?
Tomate-Basillikum contains 1,6 g of protein per 100 g (3 % of the 50 g Daily Value). About 4 % of its calories come from protein. Compared with other sucres et desserts, that is in the lowest quarter (median 4,4 g).
How many carbs are in Tomate-Basillikum?
Tomate-Basillikum has 8,5 g of total carbohydrates per 100 g, including 4,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Tomate-Basillikum?
Tomate-Basillikum contains 13,9 g of fat per 100 g, of which 6,6 g is saturated (33 % of the Daily Value).
How much sodium is in Tomate-Basillikum?
100 g contains 412 mg of sodium, 18 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4388844220164. License: ODbL 1.0 (Open Food Facts). Source record dated 26 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.