tomate atún

Packaged product Autres aliments Dia

Tomate atún contains 184 kcal per 100 g. A serving, 80 g (80 g) provides about 147 kcal.

Roughly 60 % of its calories come from fat, with 33 % from protein and 8 % from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in autres aliments on FoodFactly, where the median is 270 kcal per 100 g across 274 655 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

tomate atún by Dia, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
184kcal per 100 g
14,8 gprotein
3,5 gcarbohydrates
12 gfat
147kcal in serving, 80 g (80 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 184 kcal
Total fat L 12 g 15 %
Saturated fat L 1,5 g 8 %
Sodium L 480 mg 21 %
Total carbohydrates L 3,5 g 1 %
Dietary fiber not reported
Total sugars L 3,1 g
Added sugars L 0 g 0 %
Protein L 14,8 g 30 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 33 %Carbohydrates: 8 %Fat: 60 %184kcal / 100 g
  • Protein 33 %
  • Carbohydrates 8 %
  • Fat 60 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein14,8 gin the top quarter of autres aliments (median 6,9 g)
  • Sugars3,1 gbelow the median for autres aliments (median 3,5 g)
  • Fat12 gabove the median for autres aliments (median 6,4 g)
  • Saturated fat1,5 gbelow the median for autres aliments (median 1,9 g)
  • Sodium480 mgabove the median for autres aliments (median 236 mg)
  • Protein per 100 kcal8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Dia
Barcode
8480017064004
Quantity
240 g
Label serving
80 g
Category
Autres aliments

Ingredients

Atún en salsa de tomate. Ingredientes: atún (pescado) (Katsuwonus pelamis/ Thunnus sp), agua, aceite refinado de girasol, concentrado de tomate (8,4%), azúcar, sal. Capturado con anzuelo/redes de cerco en: ver zona FAO junto al lote. Consumir preferentemente antes del:/Lote**:/Zona FAO: ver en el fondo o tapa de cada lata y cartón. Conservar en un lugar fresco y seco. Una vez abierto, conservar refrigerado y consumir en 2 días. Fabricado por: **la primera letra que aparece junto al lote indica el centro de producción. ATENCIÓN AL CLIENTE 91 217 04 53/www.dia.es E ES P 12.06648/C UE PT C 249 1 P UE E: Frinsa del Noroeste SA, Avda Ramiro Carregal Rey P. 29. P. Xarás Ribeira, 15969, España. P: Fábrica de conservas A Poveira S.A., Parque Industrial de Laundos lote 46, 4570-311 Laundos Póvoa de Varzim, Portugal. Peso neto: 240 g (3 x 80 g e) Peso escurrido: 156 g (3 x 52 g) FUENTE NATURAL DE PROTEINAS

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in tomate atún?

100 g of tomate atún has 184 kcal. Serving, 80 g (80 g): about 147 kcal.

Is tomate atún high in protein?

Tomate atún contains 14,8 g of protein per 100 g (30 % of the 50 g Daily Value), or 11,8 g in serving, 80 g (80 g). About 33 % of its calories come from protein. Compared with other autres aliments, that is among the highest quarter (median 6,9 g).

How many carbs are in tomate atún?

Tomate atún has 3,5 g of total carbohydrates per 100 g, including 3,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in tomate atún?

Tomate atún contains 12 g of fat per 100 g, of which 1,5 g is saturated (8 % of the Daily Value).

How much sodium is in tomate atún?

100 g contains 480 mg of sodium, 21 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 27 mars 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8480017064004. License: ODbL 1.0 (Open Food Facts). Source record dated 27 mars 2026. Imported 7 novembre 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.