tomate atún
Packaged product Andre fødevarer Dia
Tomate atún contains 184 kcal per 100 g. A serving, 80 g (80 g) provides about 147 kcal.
Roughly 60 % of its calories come from fat, with 33 % from protein and 8 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in andre fødevarer on FoodFactly, where the median is 270 kcal per 100 g across 274.655 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 184 kcal | |
| Total fat L | 12 g | 15 % |
| Saturated fat L | 1,5 g | 8 % |
| Sodium L | 480 mg | 21 % |
| Total carbohydrates L | 3,5 g | 1 % |
| Dietary fiber | not reported | |
| Total sugars L | 3,1 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 14,8 g | 30 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 33 %
- Carbohydrates 8 %
- Fat 60 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein14,8 gin the top quarter of andre fødevarer (median 6,9 g)
- Sugars3,1 gbelow the median for andre fødevarer (median 3,5 g)
- Fat12 gabove the median for andre fødevarer (median 6,4 g)
- Saturated fat1,5 gbelow the median for andre fødevarer (median 1,9 g)
- Sodium480 mgabove the median for andre fødevarer (median 236 mg)
- Protein per 100 kcal8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Dia
- Barcode
- 8480017064004
- Quantity
- 240 g
- Label serving
- 80 g
- Category
- Andre fødevarer
Ingredients
Atún en salsa de tomate. Ingredientes: atún (pescado) (Katsuwonus pelamis/ Thunnus sp), agua, aceite refinado de girasol, concentrado de tomate (8,4%), azúcar, sal. Capturado con anzuelo/redes de cerco en: ver zona FAO junto al lote. Consumir preferentemente antes del:/Lote**:/Zona FAO: ver en el fondo o tapa de cada lata y cartón. Conservar en un lugar fresco y seco. Una vez abierto, conservar refrigerado y consumir en 2 días. Fabricado por: **la primera letra que aparece junto al lote indica el centro de producción. ATENCIÓN AL CLIENTE 91 217 04 53/www.dia.es E ES P 12.06648/C UE PT C 249 1 P UE E: Frinsa del Noroeste SA, Avda Ramiro Carregal Rey P. 29. P. Xarás Ribeira, 15969, España. P: Fábrica de conservas A Poveira S.A., Parque Industrial de Laundos lote 46, 4570-311 Laundos Póvoa de Varzim, Portugal. Peso neto: 240 g (3 x 80 g e) Peso escurrido: 156 g (3 x 52 g) FUENTE NATURAL DE PROTEINAS
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in tomate atún?
100 g of tomate atún has 184 kcal. Serving, 80 g (80 g): about 147 kcal.
Is tomate atún high in protein?
Tomate atún contains 14,8 g of protein per 100 g (30 % of the 50 g Daily Value), or 11,8 g in serving, 80 g (80 g). About 33 % of its calories come from protein. Compared with other andre fødevarer, that is among the highest quarter (median 6,9 g).
How many carbs are in tomate atún?
Tomate atún has 3,5 g of total carbohydrates per 100 g, including 3,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in tomate atún?
Tomate atún contains 12 g of fat per 100 g, of which 1,5 g is saturated (8 % of the Daily Value).
How much sodium is in tomate atún?
100 g contains 480 mg of sodium, 21 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8480017064004. License: ODbL 1.0 (Open Food Facts). Source record dated 27. marts 2026. Imported 7. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.