Tom Ka Paste

Packaged product Repas et plats Namjai

Tom Ka Paste contains 193 kcal per 100 g. A serving, 15 g (15 g) provides about 29 kcal.

Roughly 55 % of its calories come from fat, with 38 % from carbohydrates and 7 % from protein (estimated with general energy factors).

That is more energy than the typical item in repas et plats on FoodFactly, where the median is 167 kcal per 100 g across 102 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Tom Ka Paste by Namjai, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
193kcal per 100 g
3,2 gprotein
17 gcarbohydrates
11 gfat
29kcal in serving, 15 g (15 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 193 kcal
Total fat L 11 g 14 %
Saturated fat L 4,4 g 22 %
Sodium L 2 280 mg 99 %
Total carbohydrates L 17 g 6 %
Dietary fiber L 5,7 g 20 %
Total sugars L 5,8 g
Added sugars L 4,4 g 9 %
Protein L 3,2 g 6 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7 %Carbohydrates: 38 %Fat: 55 %193kcal / 100 g
  • Protein 7 %
  • Carbohydrates 38 %
  • Fat 55 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3,2 gabove the median for repas et plats (median 3 g)
  • Fiber5,7 gin the top quarter of repas et plats (median 3,6 g)
  • Sugars5,8 gabove the median for repas et plats (median 4,6 g)
  • Fat11 gbelow the median for repas et plats (median 11,2 g)
  • Saturated fat4,4 gin the top quarter of repas et plats (median 2 g)
  • Sodium2 280 mgabove the median for repas et plats (median 1 900 mg)
  • Protein per 100 kcal1,7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Namjai
Barcode
8850173460130
Quantity
50 g
Label serving
15 g
Category
Pâtes de curry
Packaging
Plastic,bag
Nutri-Score
E as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Schalotte 19%, Galangal, Zitronengras, Kokos, Salz, Zucker, Knoblauch, _Soja_öl, Zitronensäure, Zitronenblatt, Hefeextrakt.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SelSucreAileLevure

Similar products

FoodCaloriesProteinCarbsFat
Korma paste Silks 194 2,4 g 17,7 g 12,7 g
Thai Yellow Curry Paste Thai Gold 196 4,1 g 20,1 g 11 g
Tikka curry paste Lidl 190 3 g 11,6 g 13,3 g
Blue Elephant Sauce De Curry Jaune 300G Blue Elephant 187 2,4 g 7,8 g 15,8 g
Shawarma Paste Very Lazy 187 3,3 g 9,4 g 13,2 g
Thai Red Curry Paste Ayam 200 6,3 g 26,3 g 8,8 g
Massaman thai curry Waitrose 181 2,1 g 21,7 g 9,2 g
Southern Chettinad Curry Spice Taylor 179 2,8 g 11 g 13 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Tom Ka Paste?

100 g of Tom Ka Paste has 193 kcal. Serving, 15 g (15 g): about 29 kcal.

How much protein is in Tom Ka Paste?

Tom Ka Paste contains 3,2 g of protein per 100 g (6 % of the 50 g Daily Value), or 0,48 g in serving, 15 g (15 g). About 7 % of its calories come from protein. Compared with other repas et plats, that is above the median (median 3 g).

How many carbs are in Tom Ka Paste?

Tom Ka Paste has 17 g of total carbohydrates per 100 g, including 5,7 g of fiber and 5,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Tom Ka Paste?

Tom Ka Paste contains 11 g of fat per 100 g, of which 4,4 g is saturated (22 % of the Daily Value).

How much sodium is in Tom Ka Paste?

100 g contains 2 280 mg of sodium, 99 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26 mars 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8850173460130. License: ODbL 1.0 (Open Food Facts). Source record dated 26 mars 2026. Imported 8 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.