Tofu

Packaged product Haricots et légumineuses Vegamo

Tofu contains 155 kcal per 100 g. A serving, 100 g (100 g) provides about 155 kcal.

Roughly 55 % of its calories come from fat, with 40 % from protein and 6 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in haricots et légumineuses on FoodFactly, where the median is 138 kcal per 100 g across 905 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Tofu by Vegamo, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
155kcal per 100 g
15 gprotein
2,2 gcarbohydrates
9,2 gfat
155kcal in serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 155 kcal
Total fat L 9,2 g 12 %
Saturated fat L 1,6 g 8 %
Sodium L 32 mg 1 %
Total carbohydrates L 2,2 g 0,8 %
Dietary fiber L 1,9 g 7 %
Total sugars L 0,1 g
Added sugars L 0 g 0 %
Protein L 15 g 30 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 40 %Carbohydrates: 6 %Fat: 55 %155kcal / 100 g
  • Protein 40 %
  • Carbohydrates 6 %
  • Fat 55 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein15 gabove the median for haricots et légumineuses (median 13 g)
  • Fiber1,9 gabove the median for haricots et légumineuses (median 1,3 g)
  • Sugars0,1 gin the lowest quarter of haricots et légumineuses (median 0,5 g)
  • Fat9,2 gabove the median for haricots et légumineuses (median 7,9 g)
  • Saturated fat1,6 gin the top quarter of haricots et légumineuses (median 1,2 g)
  • Sodium32 mgbelow the median for haricots et légumineuses (median 240 mg)
  • Protein per 100 kcal9,7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Vegamo
Barcode
8023788007964
Label serving
100 g
Category
tofu
Nutri-Score
A as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Acqua, soia (45%)

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Similar products

FoodCaloriesProteinCarbsFat
Tofu L'originale COMPAGNIA ITALIANA 155 15 g 4,1 g 1,6 g
Tofu dados estilo mediterráneo Vegetalia 155 12 g 2,2 g 8,6 g
Tofu Spinacia Taifun 155 18 g 1,6 g 8,1 g
Tofu Satay Cornatur 155 18 g 2 g 8 g
Tofu al Naturale Fior di Natura - Eurospin 155 15 g 2,2 g 9,2 g
Tofu L Originale Al Naturale Compagnia Italiana 155 15 g 2,2 g 9,2 g
High protein organic tofu Trader Joe's 155 16,5 g 3,5 g 8,2 g
Tofu Ahumado Vegetalia 156 16,6 g 1,3 g 9,2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Tofu?

100 g of Tofu has 155 kcal. Serving, 100 g (100 g): about 155 kcal.

Is Tofu high in protein?

Tofu contains 15 g of protein per 100 g (30 % of the 50 g Daily Value), or 15 g in serving, 100 g (100 g). About 40 % of its calories come from protein. Compared with other haricots et légumineuses, that is above the median (median 13 g).

How many carbs are in Tofu?

Tofu has 2,2 g of total carbohydrates per 100 g, including 1,9 g of fiber and 0,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Tofu?

Tofu contains 9,2 g of fat per 100 g, of which 1,6 g is saturated (8 % of the Daily Value).

How much sodium is in Tofu?

100 g contains 32 mg of sodium, 1 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 30 mars 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8023788007964. License: ODbL 1.0 (Open Food Facts). Source record dated 30 mars 2026. Imported 7 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.