Toffee & Nuts white chocolate
Packaged product Sucres et desserts Lidl
Toffee & Nuts white chocolate contains 488 kcal per 100 g. A serving, 1 serving, 100 g (100 g) provides about 488 kcal.
Roughly 52 % of its calories come from carbohydrates, with 42 % from fat and 6 % from protein (estimated with general energy factors).
That is more energy than the typical item in sucres et desserts on FoodFactly, where the median is 397 kcal per 100 g across 138 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 488 kcal | |
| Total fat L | 22,7 g | 29 % |
| Saturated fat L | 13,8 g | 69 % |
| Sodium L | 280 mg | 12 % |
| Total carbohydrates L | 62,7 g | 23 % |
| Dietary fiber L | 2,5 g | 9 % |
| Total sugars L | 52,5 g | |
| Added sugars L | 23,2 g | 46 % |
| Protein L | 7 g | 14 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 52 %
- Fat 42 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7 gin the top quarter of sucres et desserts (median 4,5 g)
- Fiber2,5 gabove the median for sucres et desserts (median 1,3 g)
- Sugars52,5 gabove the median for sucres et desserts (median 51,6 g)
- Fat22,7 gabove the median for sucres et desserts (median 8,8 g)
- Saturated fat13,8 gabove the median for sucres et desserts (median 5,8 g)
- Sodium280 mgin the top quarter of sucres et desserts (median 56 mg)
- Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
42% Cremefüllung (Palmöl, Zucker, Magermilchpulver, Süßmolkenpulver, Emulgator: Lecithine; Aroma), 41% Toffee (Zucker, Glukosesirup, Palmöl, Feuchthaltemittel: Sorbit, Glycerin; Vollmilchpulver, Emulgatoren: Mono - und Diglyceride von Speisefettsäuren, Lecithine; Speisesalz, Kakaobutter*, Magermilchpulver, Aroma, Butterreinfett, Süßmolkenpulver, Säureregulator: Natriumcarbonate; 9,5% Haselnuss, 7,5% weiße Schokolade (Zucker, Kakaobutter*, Magermilchpulver, Butterreinfett, Süßmolkenpulver, Emulgator: Lecithine; Aroma). *Rainforest Alliance-zertifiziert. Mehr unter ra.org. Kann Spuren von anderen Schalenfrüchten, Gluten, Erdnüssen, Ei, Sesam und Soja enthalten. Vor Wärme schützen und trocken lagern.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SucreSirop de glucoseHuile de palmeSelBeurre de cacaoNoisettes
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Toffee & Nuts white chocolate?
100 g of Toffee & Nuts white chocolate has 488 kcal. Serving, 1 serving, 100 g (100 g): about 488 kcal.
How much protein is in Toffee & Nuts white chocolate?
Toffee & Nuts white chocolate contains 7 g of protein per 100 g (14 % of the 50 g Daily Value), or 7 g in serving, 1 serving, 100 g (100 g). About 6 % of its calories come from protein. Compared with other sucres et desserts, that is among the highest quarter (median 4,5 g).
How many carbs are in Toffee & Nuts white chocolate?
Toffee & Nuts white chocolate has 62,7 g of total carbohydrates per 100 g, including 2,5 g of fiber and 52,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Toffee & Nuts white chocolate?
Toffee & Nuts white chocolate contains 22,7 g of fat per 100 g, of which 13,8 g is saturated (69 % of the Daily Value).
How much sodium is in Toffee & Nuts white chocolate?
100 g contains 280 mg of sodium, 12 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 13 juin 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4056489788850. License: ODbL 1.0 (Open Food Facts). Source record dated 13 juin 2026. Imported 8 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.