Toffee & nuts
Packaged product Snacks Mister Choc
Toffee & nuts contains 518 kcal per 100 g. A serving, 8,3g (8,3 g) provides about 43 kcal.
Roughly 51 % of its calories come from fat, with 46 % from carbohydrates and 4 % from protein (estimated with general energy factors).
That is more energy than the typical item in snacks on FoodFactly, where the median is 467 kcal per 100 g across 45 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 518 kcal | |
| Total fat L | 28,8 g | 37 % |
| Saturated fat L | 15,7 g | 79 % |
| Sodium L | 200 mg | 9 % |
| Total carbohydrates L | 58 g | 21 % |
| Dietary fiber | not reported | |
| Total sugars L | 48,6 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 4,6 g | 9 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 46 %
- Fat 51 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4,6 gin the lowest quarter of snacks (median 5,9 g)
- Sugars48,6 gin the top quarter of snacks (median 28,4 g)
- Fat28,8 gin the top quarter of snacks (median 20 g)
- Saturated fat15,7 gin the top quarter of snacks (median 8,1 g)
- Sodium200 mgabove the median for snacks (median 126 mg)
- Protein per 100 kcal0,89 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Mister Choc
- Barcode
- 4056489268031
- Quantity
- 125 g
- Label serving
- 8,3g
- Category
- Snacks dulces
- Packaging
- Plastic,Paper
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
44% Toffee (Zucker, Glukosesirup, Palmöl, Feuchthaltemittel: Sorbit, Glycerin; Vollmilchpulver, Emulgatoren: Mono - und Diglyceride von Speisefettsäuren, Lecithine; Speisesalz, Kakaobutter*, Magermilchpulver, Aroma, Milchfett, Süßmolkenpulver, Säureregulator: Natriumcarbonate), 40% Haselnusscreme (Palmöl, Zucker, Süßmolkenpulver, Magermilchpulver, Kakaopulver*, 4,5% Haselnuss, Emulgator: Lecithine; Aroma), 10% ganze Haselnuss, 6% Milchschokolade (Zucker, Kakaomasse", Kakaobutter", Magermilchpulver, Milchfett, Emulgator: Lecithine; Aroma).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
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| Rolls Nuts Costa | 526 | 10,4 g | 54,1 g | 29,9 g |
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| Choco Fundir MERCADONA | 530 | 6 g | 48 g | 33 g |
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| Kitkat Nestlé | 503 | 7 g | 62,3 g | 24,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Toffee & nuts?
100 g of Toffee & nuts has 518 kcal. Serving, 8,3g (8,3 g): about 43 kcal.
How much protein is in Toffee & nuts?
Toffee & nuts contains 4,6 g of protein per 100 g (9 % of the 50 g Daily Value), or 0,38 g in serving, 8,3g (8,3 g). About 4 % of its calories come from protein. Compared with other snacks, that is in the lowest quarter (median 5,9 g).
How many carbs are in Toffee & nuts?
Toffee & nuts has 58 g of total carbohydrates per 100 g, including 48,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Toffee & nuts?
Toffee & nuts contains 28,8 g of fat per 100 g, of which 15,7 g is saturated (79 % of the Daily Value).
How much sodium is in Toffee & nuts?
100 g contains 200 mg of sodium, 9 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26 mars 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4056489268031. License: ODbL 1.0 (Open Food Facts). Source record dated 26 mars 2026. Imported 7 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.