Toffee & nuts

Packaged product Snacks Mister Choc

Toffee & nuts contains 518 kcal per 100 g. A serving, 8,3g (8,3 g) provides about 43 kcal.

Roughly 51 % of its calories come from fat, with 46 % from carbohydrates and 4 % from protein (estimated with general energy factors).

That is more energy than the typical item in snacks on FoodFactly, where the median is 467 kcal per 100 g across 45 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Toffee & nuts by Mister Choc, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
518kcal per 100 g
4,6 gprotein
58 gcarbohydrates
28,8 gfat
43kcal in serving, 8,3g (8,3 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 518 kcal
Total fat L 28,8 g 37 %
Saturated fat L 15,7 g 79 %
Sodium L 200 mg 9 %
Total carbohydrates L 58 g 21 %
Dietary fiber not reported
Total sugars L 48,6 g
Added sugars L 0 g 0 %
Protein L 4,6 g 9 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4 %Carbohydrates: 46 %Fat: 51 %518kcal / 100 g
  • Protein 4 %
  • Carbohydrates 46 %
  • Fat 51 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein4,6 gin the lowest quarter of snacks (median 5,9 g)
  • Sugars48,6 gin the top quarter of snacks (median 28,4 g)
  • Fat28,8 gin the top quarter of snacks (median 20 g)
  • Saturated fat15,7 gin the top quarter of snacks (median 8,1 g)
  • Sodium200 mgabove the median for snacks (median 126 mg)
  • Protein per 100 kcal0,89 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Mister Choc
Barcode
4056489268031
Quantity
125 g
Label serving
8,3g
Category
Snacks dulces
Packaging
Plastic,Paper
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

44% Toffee (Zucker, Glukosesirup, Palmöl, Feuchthaltemittel: Sorbit, Glycerin; Vollmilchpulver, Emulgatoren: Mono - und Diglyceride von Speisefettsäuren, Lecithine; Speisesalz, Kakaobutter*, Magermilchpulver, Aroma, Milchfett, Süßmolkenpulver, Säureregulator: Natriumcarbonate), 40% Haselnusscreme (Palmöl, Zucker, Süßmolkenpulver, Magermilchpulver, Kakaopulver*, 4,5% Haselnuss, Emulgator: Lecithine; Aroma), 10% ganze Haselnuss, 6% Milchschokolade (Zucker, Kakaomasse", Kakaobutter", Magermilchpulver, Milchfett, Emulgator: Lecithine; Aroma).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Toffee & nuts?

100 g of Toffee & nuts has 518 kcal. Serving, 8,3g (8,3 g): about 43 kcal.

How much protein is in Toffee & nuts?

Toffee & nuts contains 4,6 g of protein per 100 g (9 % of the 50 g Daily Value), or 0,38 g in serving, 8,3g (8,3 g). About 4 % of its calories come from protein. Compared with other snacks, that is in the lowest quarter (median 5,9 g).

How many carbs are in Toffee & nuts?

Toffee & nuts has 58 g of total carbohydrates per 100 g, including 48,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Toffee & nuts?

Toffee & nuts contains 28,8 g of fat per 100 g, of which 15,7 g is saturated (79 % of the Daily Value).

How much sodium is in Toffee & nuts?

100 g contains 200 mg of sodium, 9 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4056489268031. License: ODbL 1.0 (Open Food Facts). Source record dated 26. marts 2026. Imported 7. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.