Toast

Packaged product Boissons GUT&GÜNSTIG

Toast contains 274 kcal per 100 g. A serving, 37,5 g (37,5 g) provides about 103 kcal.

Roughly 73 % of its calories come from carbohydrates, with 14 % from fat and 13 % from protein (estimated with general energy factors).

That is less energy than the typical item in boissons on FoodFactly, where the median is 382 kcal per 100 g across 746 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Toast by GUT&GÜNSTIG, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
274kcal per 100 g
8,5 gprotein
49 gcarbohydrates
4,2 gfat
103kcal in serving, 37,5 g (37,5 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 274 kcal
Total fat L 4,2 g 5 %
Saturated fat L 0,4 g 2 %
Sodium L 400 mg 17 %
Total carbohydrates L 49 g 18 %
Dietary fiber L 3,1 g 11 %
Total sugars L 3,7 g
Added sugars L 1,9 g 4 %
Protein L 8,5 g 17 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 13 %Carbohydrates: 73 %Fat: 14 %274kcal / 100 g
  • Protein 13 %
  • Carbohydrates 73 %
  • Fat 14 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein8,5 gin the lowest quarter of boissons (median 11 g)
  • Fiber3,1 gin the lowest quarter of boissons (median 4,8 g)
  • Sugars3,7 gbelow the median for boissons (median 4 g)
  • Fat4,2 gbelow the median for boissons (median 5,2 g)
  • Saturated fat0,4 gin the lowest quarter of boissons (median 0,9 g)
  • Sodium400 mgin the lowest quarter of boissons (median 480 mg)
  • Protein per 100 kcal3,1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
GUT&GÜNSTIG
Barcode
4311501772959
Quantity
375 g
Label serving
37,5 g
Category
Toasts
Nutri-Score
C as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Weizenmehl, Wasser, Rapsöl, Zucker, Hefe, Speisesalz, Säureregulator: Natriumacetate

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Farine de froment (blé)Huile de colza (canola)SucreLevureSel

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Toast?

100 g of Toast has 274 kcal. Serving, 37,5 g (37,5 g): about 103 kcal.

How much protein is in Toast?

Toast contains 8,5 g of protein per 100 g (17 % of the 50 g Daily Value), or 3,2 g in serving, 37,5 g (37,5 g). About 13 % of its calories come from protein. Compared with other boissons, that is in the lowest quarter (median 11 g).

How many carbs are in Toast?

Toast has 49 g of total carbohydrates per 100 g, including 3,1 g of fiber and 3,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Toast?

Toast contains 4,2 g of fat per 100 g, of which 0,4 g is saturated (2 % of the Daily Value).

How much sodium is in Toast?

100 g contains 400 mg of sodium, 17 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26 mars 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4311501772959. License: ODbL 1.0 (Open Food Facts). Source record dated 26 mars 2026. Imported 8 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.