Tiramisu

Packaged product Sucres et desserts PorSi

Tiramisu contains 236 kcal per 100 g. A serving, 80 g (80 g) provides about 189 kcal.

Roughly 56 % of its calories come from carbohydrates, with 36 % from fat and 8 % from protein (estimated with general energy factors).

That is less energy than the typical item in sucres et desserts on FoodFactly, where the median is 267 kcal per 100 g across 367 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Tiramisu by PorSi, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
236kcal per 100 g
4,7 gprotein
31 gcarbohydrates
8,8 gfat
189kcal in serving, 80 g (80 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 236 kcal
Total fat L 8,8 g 11 %
Saturated fat L 6,8 g 34 %
Sodium not reported
Total carbohydrates L 31 g 11 %
Dietary fiber L 1,5 g 5 %
Total sugars L 2 g
Protein L 4,7 g 9 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8 %Carbohydrates: 56 %Fat: 36 %236kcal / 100 g
  • Protein 8 %
  • Carbohydrates 56 %
  • Fat 36 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein4,7 gin the top quarter of sucres et desserts (median 4,2 g)
  • Fiber1,5 gin the top quarter of sucres et desserts (median 1 g)
  • Sugars2 gin the lowest quarter of sucres et desserts (median 21 g)
  • Fat8,8 gin the lowest quarter of sucres et desserts (median 12 g)
  • Saturated fat6,8 gin the lowest quarter of sucres et desserts (median 8,7 g)
  • Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
PorSi
Barcode
5604260304141
Quantity
320 g (4 x 80 g)
Label serving
80 g
Category
Tiramisu

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Tiramisu Mamma Maria 236 4,4 g 23,3 g 9,6 g
Tiramisu Milbona 237 4,7 g 31,4 g 8,8 g
Tiramisu Migros 237 4,6 g 31 g 8,8 g
Tiramisu L'Italie des Desserts 237 3,4 g 33 g 9,9 g
tiramisu favorite day 235 3,5 g 27,1 g 11,8 g
Tiramisú Emmi Dessert Italia SpA 235 4,4 g 30,3 g 9,1 g
Tiramisu Asda 235 4,1 g 31 g 9,1 g
Tiramisu Target Stores 235 3,5 g 29,4 g 11,8 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Tiramisu?

100 g of Tiramisu has 236 kcal. Serving, 80 g (80 g): about 189 kcal.

How much protein is in Tiramisu?

Tiramisu contains 4,7 g of protein per 100 g (9 % of the 50 g Daily Value), or 3,8 g in serving, 80 g (80 g). About 8 % of its calories come from protein. Compared with other sucres et desserts, that is among the highest quarter (median 4,2 g).

How many carbs are in Tiramisu?

Tiramisu has 31 g of total carbohydrates per 100 g, including 1,5 g of fiber and 2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Tiramisu?

Tiramisu contains 8,8 g of fat per 100 g, of which 6,8 g is saturated (34 % of the Daily Value).

Where does this nutrition data come from?

From Open Food Facts, record dated 31 mars 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5604260304141. License: ODbL 1.0 (Open Food Facts). Source record dated 31 mars 2026. Imported 8 novembre 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.