Tiramisu Netto 500G
Packaged product Sucres et desserts Netto
Tiramisu Netto 500G contains 226 kcal per 100 g. A serving, 83 g (83 g) provides about 187 kcal.
Roughly 50 % of its calories come from carbohydrates, with 37 % from fat and 8 % from protein (estimated with general energy factors).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 226 kcal | |
| Total fat L | 9,2 g | 12 % |
| Saturated fat L | 7,5 g | 38 % |
| Sodium L | 60 mg | 3 % |
| Total carbohydrates L | 28 g | 10 % |
| Dietary fiber L | 1,5 g | 5 % |
| Total sugars L | 20 g | |
| Added sugars L | 15,9 g | 32 % |
| Protein L | 4,4 g | 9 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8 %
- Carbohydrates 50 %
- Fat 37 %
- Alcohol 5 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein per 100 kcal1,9 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Alcool L | 1,5 g |
|---|
Product details
- Brand
- Netto
- Barcode
- 3250391753673
- Quantity
- 500 g
- Label serving
- 83 g
- Category
- Desserts patissiers frais sans fruit
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Eau, sauce au café 20% (eau, sirop de glucose, sucre, alcool, café soluble 0,5%, extrait de café), sirop de glucose, génoise 6,8% (farine de blé, œufs de poules élévées en plein air, sucre, émulsifiant : mono - et diglycérides d'acides gras, poudres à lever : diphosphates et carbonates de sodium), lait écrémé en poudre, huile de tournesol, mascarpone 5,3% (crème (dont lait), lait, correcteur d'acidité : acide lactique (dont lait)), œufs de poules élévées en plein air, sucre, lactose (dont lait) et protéines de lait, vin Marsala AOC* 1,4%, cacao en poudre 0,8%, alcool, fibre végétale d'agrumes, épaississant : carraghénanes, arômes naturels (dont lait et œufs), émulsifiant : mono - et diglycérides d'acides gras. Teneur en alcool : 1,5%.* Appellation d'Origine Contrôlée.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sirop de glucoseHuile de tournesolOeufSucreFarine de froment (blé)CrèmeLait
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Tiramisu Netto 4x80g Netto | 226 | 4,3 g | 31 g | 7,8 g |
| Tiramisu Pâturages 500g Pâturages | 227 | 4,4 g | 28 g | 9,2 g |
| Tiramisu Pâturages 4x80g Pâturages | 236 | 4,3 g | 31 g | 7,8 g |
| Tiramisù Speculoos 2x100G Netto | 264 | 4,4 g | 36 g | 10 g |
| Tiramisù Speculoos 2x100g Les creations | 265 | 4,4 g | 36 g | 10 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Tiramisu Netto 500G?
100 g of Tiramisu Netto 500G has 226 kcal. Serving, 83 g (83 g): about 187 kcal.
How much protein is in Tiramisu Netto 500G?
Tiramisu Netto 500G contains 4,4 g of protein per 100 g (9 % of the 50 g Daily Value), or 3,7 g in serving, 83 g (83 g). About 8 % of its calories come from protein.
How many carbs are in Tiramisu Netto 500G?
Tiramisu Netto 500G has 28 g of total carbohydrates per 100 g, including 1,5 g of fiber and 20 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Tiramisu Netto 500G?
Tiramisu Netto 500G contains 9,2 g of fat per 100 g, of which 7,5 g is saturated (38 % of the Daily Value).
How much sodium is in Tiramisu Netto 500G?
100 g contains 60 mg of sodium, 3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 20 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3250391753673. License: ODbL 1.0 (Open Food Facts). Source record dated 20 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.