Tiramisu Framboise
Tiramisu Framboise contains 225 kcal per 100 g.
Roughly 60 % of its calories come from carbohydrates, with 34 % from fat and 6 % from protein (estimated with general energy factors).
That is close to the median for fruits on FoodFactly (211 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 225 kcal | |
| Total fat L | 8,1 g | 10 % |
| Saturated fat L | 6,5 g | 33 % |
| Sodium L | 52 mg | 2 % |
| Total carbohydrates L | 32 g | 12 % |
| Dietary fiber L | 1,9 g | 7 % |
| Total sugars L | 20,4 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 3,3 g | 7 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 60 %
- Fat 34 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3,3 gin the lowest quarter of fruits (median 3,6 g)
- Fiber1,9 gin the top quarter of fruits (median 1,4 g)
- Sugars20,4 gin the lowest quarter of fruits (median 21 g)
- Fat8,1 gabove the median for fruits (median 7,8 g)
- Saturated fat6,5 gabove the median for fruits (median 5,3 g)
- Sodium52 mgin the lowest quarter of fruits (median 56 mg)
- Protein per 100 kcal1,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- U
- Barcode
- 3368959552221
- Category
- Fruit tiramisu
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
r AU MASCARPONE sucre, amidon de tapioca, tines, extrait de sureau, émé en poudre réhydraté noise (Œuf, farine de blé, d'acides gras, poudres à le 5% [crème pasteurisée acide lactique], huile de 01 éthylique, vin Marsala )itols, épaississants : , mono - et diglycérides 'acidité : acide citrique. pas d'Italie.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: OeufFarine de froment (blé)
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Tiramisu Citron Délisse | 225 | 3,6 g | 33 g | 8,4 g |
| Tiramisu au fruit de la Passion Carrefour | 226 | 3,3 g | 33 g | 8,1 g |
| Tiramisu à la fraise Italiamo | 232 | 2,1 g | 42,4 g | 5,1 g |
| Tiramisu aux fruits Picard | 234 | 4,3 g | 21,8 g | 13,6 g |
| 2 Tiramisu aux Fruits rouges Thiriet | 215 | 2,7 g | 28 g | 10 g |
| Tiramisu au Citron Carrefour | 236 | 4 g | 34 g | 8,3 g |
| Tiramisu Delizia | 212 | 3,8 g | 31,9 g | 7,4 g |
| Coupe tiramisu fruit de bois La Lorraine | 211 | 2,4 g | 25 g | 11 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Tiramisu Framboise?
100 g of Tiramisu Framboise has 225 kcal.
How much protein is in Tiramisu Framboise?
Tiramisu Framboise contains 3,3 g of protein per 100 g (7 % of the 50 g Daily Value). About 6 % of its calories come from protein. Compared with other fruits, that is in the lowest quarter (median 3,6 g).
How many carbs are in Tiramisu Framboise?
Tiramisu Framboise has 32 g of total carbohydrates per 100 g, including 1,9 g of fiber and 20,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Tiramisu Framboise?
Tiramisu Framboise contains 8,1 g of fat per 100 g, of which 6,5 g is saturated (33 % of the Daily Value).
How much sodium is in Tiramisu Framboise?
100 g contains 52 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 24 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3368959552221. License: ODbL 1.0 (Open Food Facts). Source record dated 24 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.