Типов хляб
Packaged product Pain et produits cuits au four Симид
Типов хляб contains 261 kcal per 100 g.
Roughly 85 % of its calories come from carbohydrates, with 12 % from protein and 4 % from fat (estimated with general energy factors).
That is close to the median for pain et produits cuits au four on FoodFactly (259 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 261 kcal | |
| Total fat L | 1 g | 1 % |
| Saturated fat L | 0,1 g | 0,5 % |
| Sodium L | 460 mg | 20 % |
| Total carbohydrates L | 54,3 g | 20 % |
| Dietary fiber L | 3,5 g | 13 % |
| Total sugars L | 2 g | |
| Protein L | 7,4 g | 15 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12 %
- Carbohydrates 85 %
- Fat 4 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7,4 gin the lowest quarter of pain et produits cuits au four (median 8,9 g)
- Fiber3,5 gbelow the median for pain et produits cuits au four (median 3,7 g)
- Sugars2 gin the lowest quarter of pain et produits cuits au four (median 3,9 g)
- Fat1 gin the lowest quarter of pain et produits cuits au four (median 3,6 g)
- Saturated fat0,1 gin the lowest quarter of pain et produits cuits au four (median 0,6 g)
- Sodium460 mgabove the median for pain et produits cuits au four (median 440 mg)
- Protein per 100 kcal2,8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Симид
- Barcode
- 3800228183045
- Quantity
- 650 г
- Category
- Pains coupés
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 1 processing level (1 to 4), as classified by Open Food Facts
Ingredients
61% Пшенично брашно, вода, ръжена закваска (вода, брашно ръжено), мая хлебна, сол Може да съдържа следи от сусамово семе.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Farine de froment (blé)Levure
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pain de mie Maison Salesse | 261 | 10,8 g | 43,8 g | 4,4 g |
| pain de mie grandes tranches u | 261 | 9 g | 42 g | 4,9 g |
| Pan de molde Gourmet | 261 | 8,5 g | 50 g | 2,5 g |
| Maxi burger Hacendado | 261 | 10,7 g | 43 g | 4,7 g |
| Pan de molde blanco sin corteza Alimerka | 261 | 8,1 g | 45 g | 4,5 g |
| Pan cereales y semillas Hacendado | 261 | 11 g | 33 g | 7,3 g |
| Multimedia batch One Stop | 261 | 9,7 g | 43,3 g | 4,5 g |
| American Sandwich, Vollkorn Aldi | 261 | 8,5 g | 45 g | 3,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Типов хляб?
100 g of Типов хляб has 261 kcal.
How much protein is in Типов хляб?
Типов хляб contains 7,4 g of protein per 100 g (15 % of the 50 g Daily Value). About 12 % of its calories come from protein. Compared with other pain et produits cuits au four, that is in the lowest quarter (median 8,9 g).
How many carbs are in Типов хляб?
Типов хляб has 54,3 g of total carbohydrates per 100 g, including 3,5 g of fiber and 2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Типов хляб?
Типов хляб contains 1 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).
How much sodium is in Типов хляб?
100 g contains 460 mg of sodium, 20 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 6 mai 2023. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3800228183045. License: ODbL 1.0 (Open Food Facts). Source record dated 6 mai 2023. Imported 8 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.