Tip Steak
Packaged product Boissons USDA Choice
Tip Steak contains 150 kcal per 100 g. A serving, 1 portion, 113.398 g (113 g) provides about 170 kcal.
Roughly 56 % of its calories come from protein, with 44 % from fat and 0 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in boissons on FoodFactly, where the median is 62 kcal per 100 g across 36 591 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 150 kcal | |
| Total fat L | 7,1 g | 9 % |
| Saturated fat | not reported | |
| Cholesterol L | 57,3 mg | 19 % |
| Sodium L | 52,9 mg | 2 % |
| Total carbohydrates L | 0 g | 0 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 0 g | |
| Protein L | 20,3 g | 41 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 56 %
- Fat 44 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein20,3 gin the top quarter of boissons (median 0,83 g)
- Sugars0 gin the lowest quarter of boissons (median 4 g)
- Fat7,1 gin the top quarter of boissons (median 0,1 g)
- Sodium52,9 mgabove the median for boissons (median 39 mg)
- Protein per 100 kcal13,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- USDA Choice
- Barcode
- 00604751
- Label serving
- 1 portion (113.398 g)
- Category
- Boissons
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Carne Asada Beef Skirt Steak Whole Foods | 150 | 16,8 g | 3,5 g | 7,1 g |
| Carne Asada Steak Whole Foods | 150 | 16,8 g | 3,5 g | 7,1 g |
| Thin Sliced Sirloin Tip Steak Aldi | 150 | 20,3 g | 0 g | 7,9 g |
| Beef Petite Sirloin Steak H-E-B | 150 | 21,2 g | 0 g | 7,1 g |
| Top Blade Steak USDA Choice | 150 | 19,4 g | 0 g | 7,9 g |
| Carne Asada Seasoned Beef Skirt Steak Whole Foods Market Kitchens | 150 | 16,8 g | 3,5 g | 7,1 g |
| Boneless Beef New York Strip Steak Stampede | 150 | 18,5 g | 0 g | 7,9 g |
| Flank Steak W/ Lime Cilantro Marinade (Costco) Kirkland | 150 | 18,5 g | 2,6 g | 7,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Tip Steak?
100 g of Tip Steak has 150 kcal. Serving, 1 portion, 113.398 g (113 g): about 170 kcal.
Is Tip Steak high in protein?
Tip Steak contains 20,3 g of protein per 100 g (41 % of the 50 g Daily Value), or 23 g in serving, 1 portion, 113.398 g (113 g). About 56 % of its calories come from protein. Compared with other boissons, that is among the highest quarter (median 0,83 g).
How many carbs are in Tip Steak?
Tip Steak has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Tip Steak?
Tip Steak contains 7,1 g of fat per 100 g.
How much sodium is in Tip Steak?
100 g contains 52,9 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 18 septembre 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 00604751. License: ODbL 1.0 (Open Food Facts). Source record dated 18 septembre 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.