Thin spaghetti whole grain
Packaged product Grains et pâtes alimentaires Barilla
Thin spaghetti whole grain contains 317 kcal per 100 g. A serving, 2oz (56,7 g) provides about 180 kcal.
Roughly 77 % of its calories come from carbohydrates, with 16 % from protein and 7 % from fat (estimated with general energy factors).
That is close to the median for grains et pâtes alimentaires on FoodFactly (347 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 317 kcal | |
| Total fat L | 2,7 g | 3 % |
| Saturated fat L | 0 g | 0 % |
| Sodium L | 0 mg | 0 % |
| Total carbohydrates L | 68,8 g | 25 % |
| Dietary fiber L | 12,3 g | 44 % |
| Total sugars L | 1,8 g | |
| Protein L | 14,1 g | 28 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16 %
- Carbohydrates 77 %
- Fat 7 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein14,1 gin the top quarter of grains et pâtes alimentaires (median 8 g)
- Fiber12,3 gin the top quarter of grains et pâtes alimentaires (median 3 g)
- Sugars1,8 gbelow the median for grains et pâtes alimentaires (median 2,2 g)
- Fat2,7 gbelow the median for grains et pâtes alimentaires (median 2,8 g)
- Saturated fat0 gin the lowest quarter of grains et pâtes alimentaires (median 0,5 g)
- Sodium0 mgin the lowest quarter of grains et pâtes alimentaires (median 131 mg)
- Protein per 100 kcal4,4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Barilla
- Barcode
- 8490602089916
- Label serving
- 2oz
- Category
- Grains et pâtes alimentaires
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Taiwanese Noodles An-Tai Chinese Noodles Co. | 317 | 9,7 g | 67 g | 0,88 g |
| Charmin Cereal Killah Dive Bar | 317 | 26,7 g | 36,7 g | 8,3 g |
| Fresh Shanxi Daoxiao Noodles Green Hat | 317 | 9,6 g | 65,6 g | 1,2 g |
| Taiwanese Noodles An-Tai Chinese Noodles | 317 | 9,7 g | 67 g | 0,88 g |
| Graines mélanges des Andes Lavandine | 317 | 23 g | 48 g | 2 g |
| Galletas de cereales, dulce de uva Aliment Vegetal | 317 | 6,6 g | 64 g | 2,8 g |
| Southern-style low Carb Crumb Coating PB Co. | 317 | 34 g | 21 g | 8,5 g |
| Spinach Wheat Wraps Deli Sun | 317 | 7,5 g | 51,7 g | 7,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Thin spaghetti whole grain?
100 g of Thin spaghetti whole grain has 317 kcal. Serving, 2oz (56,7 g): about 180 kcal.
Is Thin spaghetti whole grain high in protein?
Thin spaghetti whole grain contains 14,1 g of protein per 100 g (28 % of the 50 g Daily Value), or 8 g in serving, 2oz (56,7 g). About 16 % of its calories come from protein. Compared with other grains et pâtes alimentaires, that is among the highest quarter (median 8 g).
How many carbs are in Thin spaghetti whole grain?
Thin spaghetti whole grain has 68,8 g of total carbohydrates per 100 g, including 12,3 g of fiber and 1,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Thin spaghetti whole grain?
Thin spaghetti whole grain contains 2,7 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in Thin spaghetti whole grain?
100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 22 juillet 2019. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8490602089916. License: ODbL 1.0 (Open Food Facts). Source record dated 22 juillet 2019. Imported 6 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.