Thin Sausages
Packaged product Viande Slapes
Thin Sausages contains 277 kcal per 100 g. A serving, 1 sausage, 71 g (71 g) provides about 197 kcal.
Roughly 73 % of its calories come from fat, with 18 % from protein and 9 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in viande on FoodFactly, where the median is 200 kcal per 100 g across 40 984 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 277 kcal | |
| Total fat L | 22,7 g | 29 % |
| Saturated fat L | 11,3 g | 57 % |
| Sodium L | 739 mg | 32 % |
| Total carbohydrates L | 6,3 g | 2 % |
| Dietary fiber | not reported | |
| Total sugars L | 0,14 g | |
| Protein L | 12,3 g | 25 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 18 %
- Carbohydrates 9 %
- Fat 73 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein12,3 gbelow the median for viande (median 17,6 g)
- Sugars0,14 gbelow the median for viande (median 1 g)
- Fat22,7 gin the top quarter of viande (median 8,6 g)
- Saturated fat11,3 gin the top quarter of viande (median 3,1 g)
- Sodium739 mgabove the median for viande (median 380 mg)
- Protein per 100 kcal4,4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Slapes
- Barcode
- 0200452107474
- Label serving
- 1 sausage (71 g)
- Category
- Viande
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Kansas City Style BBQ Pork Spareribs Swift | 277 | 15,2 g | 1,8 g | 22,3 g |
| Pork Spare ribs Kroger | 277 | 15,2 g | 0 g | 23,2 g |
| St Louis Style Pork Ribs Kroger | 277 | 15,2 g | 0 g | 23,2 g |
| Lamb Chops Ocado | 277 | 18 g | 0,5 g | 23 g |
| Lamb Loin Chops Marks And Spencers | 277 | 17,6 g | 0 g | 23 g |
| Pork Spare Ribs Kroger | 277 | 15,2 g | 0 g | 23,2 g |
| New Zealand Lamb Chops Aldi | 277 | 17,6 g | 0 g | 23 g |
| Bbq Sausages Slape & Sons | 277 | 12,3 g | 6,3 g | 22,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Thin Sausages?
100 g of Thin Sausages has 277 kcal. Serving, 1 sausage, 71 g (71 g): about 197 kcal.
Is Thin Sausages high in protein?
Thin Sausages contains 12,3 g of protein per 100 g (25 % of the 50 g Daily Value), or 8,7 g in serving, 1 sausage, 71 g (71 g). About 18 % of its calories come from protein. Compared with other viande, that is below the median (median 17,6 g).
How many carbs are in Thin Sausages?
Thin Sausages has 6,3 g of total carbohydrates per 100 g, including 0,14 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Thin Sausages?
Thin Sausages contains 22,7 g of fat per 100 g, of which 11,3 g is saturated (57 % of the Daily Value).
How much sodium is in Thin Sausages?
100 g contains 739 mg of sodium, 32 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 23 novembre 2025. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0200452107474. License: ODbL 1.0 (Open Food Facts). Source record dated 23 novembre 2025. Imported 6 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.