Thickened cream

Packaged product Produits laitiers et oeufs Aldi

Thickened cream contains 335 kcal per 100 g. A serving, 1 serving, 20 ml (20 g) provides about 67 kcal.

Roughly 94 % of its calories come from fat, with 4 % from carbohydrates and 2 % from protein (estimated with general energy factors).

That is more energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 245 kcal per 100 g across 831 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Thickened cream by Aldi, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
335kcal per 100 g
2 gprotein
3 gcarbohydrates
35,5 gfat
67kcal in serving, 1 serving, 20 ml (20 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 335 kcal
Total fat L 35,5 g 46 %
Saturated fat L 24,5 g 123 %
Sodium L 25 mg 1 %
Total carbohydrates L 3 g 1 %
Dietary fiber not reported
Total sugars L 3 g
Protein L 2 g 4 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 2 %Carbohydrates: 4 %Fat: 94 %335kcal / 100 g
  • Protein 2 %
  • Carbohydrates 4 %
  • Fat 94 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein2 gbelow the median for produits laitiers et oeufs (median 2,4 g)
  • Sugars3 gbelow the median for produits laitiers et oeufs (median 3,3 g)
  • Fat35,5 gin the top quarter of produits laitiers et oeufs (median 21 g)
  • Saturated fat24,5 gin the top quarter of produits laitiers et oeufs (median 14,6 g)
  • Sodium25 mgin the lowest quarter of produits laitiers et oeufs (median 40 mg)
  • Protein per 100 kcal0,6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Aldi
Barcode
4088700015599
Label serving
1 serving (20 ml)
Category
Crèmes
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Cream (From Milk), Skim Milk, Thickeners (407, 412). Contains 35% Milk Fat minimum. CONTAINS MILK.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: CrèmeLait

Similar products

FoodCaloriesProteinCarbsFat
NATA para montar Kaiku 335 2 g 3,1 g 35 g
Nata para montar Froiz 335 2 g 3 g 35 g
Nata para montar Auchan 335 2,2 g 3 g 35 g
Nata para montar Alteza 335 2,2 g 3 g 35 g
Nata montar bater Hacendado 335 2 g 3,1 g 35 g
Anchor Culinary Cream ANCHOR 335 2,3 g 3,5 g 35,5 g
Nata para montar Feiraco 335 2 g 3 g 35 g
Fresh Cream Woolworths 335 2 g 3 g 35,5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Thickened cream?

100 g of Thickened cream has 335 kcal. Serving, 1 serving, 20 ml (20 g): about 67 kcal.

How much protein is in Thickened cream?

Thickened cream contains 2 g of protein per 100 g (4 % of the 50 g Daily Value), or 0,4 g in serving, 1 serving, 20 ml (20 g). About 2 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is below the median (median 2,4 g).

How many carbs are in Thickened cream?

Thickened cream has 3 g of total carbohydrates per 100 g, including 3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Thickened cream?

Thickened cream contains 35,5 g of fat per 100 g, of which 24,5 g is saturated (123 % of the Daily Value).

How much sodium is in Thickened cream?

100 g contains 25 mg of sodium, 1 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 23 juin 2025. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4088700015599. License: ODbL 1.0 (Open Food Facts). Source record dated 23 juin 2025. Imported 6 novembre 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.